Forchlorfenuron inosimudzira kupatsanurwa kwesero inochengetedza maruva nemichero uye inowedzera michero
Forchlorfenuron igweta rekukura kwechirimwa rinonyanya kushandiswa kukurudzira kupatsanurwa kwesero, kuchengetedza maruva nemichero, uye kuwedzera michero, zvinobudirira kuvandudza chiyero chemichero uye mhando yemuchero.

Ruva reForchlorfenuron uye Kuchengetedza Michero Mhedzisiro:
Forchlorfenuron inoderedza physiological fruit drop uye inowedzera muchero set rate nekugadzirisa chiyero cheendogenous mahomoni muzvirimwa.
Somuenzaniso:
Citrus: Fruit set rate inogona kuwedzerwa ne40%.
Melon: Chiyero chekuisa michero chinosvika pamusoro pe95%.
Tomato: Inoderedza physiological fruit drop ne30% -50%.
Mamwe Mabasa eForchlorfenuron KT-30:
Inosimudzira kukura kwemichero: Inomhanyisa kupatsanurwa kwesero, zvichiita kuti muchero uwedzere kukura.
Inovandudza kunaka: Inowedzera kuunganidzwa kweshuga (semuenzaniso, inowedzera kutapira kwewatermelon ne 1-2 madhigirii Brix), zvichiita kuti muchero uwedzere kufanana.
Kunonoka senescence: Kunowedzera hupenyu hwesherufu yezvirimwa zvakaita semagaka nemhiripiri nemazuva matatu-5.

Ruva reForchlorfenuron uye Kuchengetedza Michero Mhedzisiro:
Forchlorfenuron inoderedza physiological fruit drop uye inowedzera muchero set rate nekugadzirisa chiyero cheendogenous mahomoni muzvirimwa.
Somuenzaniso:
Citrus: Fruit set rate inogona kuwedzerwa ne40%.
Melon: Chiyero chekuisa michero chinosvika pamusoro pe95%.
Tomato: Inoderedza physiological fruit drop ne30% -50%.
Mamwe Mabasa eForchlorfenuron KT-30:
Inosimudzira kukura kwemichero: Inomhanyisa kupatsanurwa kwesero, zvichiita kuti muchero uwedzere kukura.
Inovandudza kunaka: Inowedzera kuunganidzwa kweshuga (semuenzaniso, inowedzera kutapira kwewatermelon ne 1-2 madhigirii Brix), zvichiita kuti muchero uwedzere kufanana.
Kunonoka senescence: Kunowedzera hupenyu hwesherufu yezvirimwa zvakaita semagaka nemhiripiri nemazuva matatu-5.