Danho rekuzadza zviyo rakakosha pakugadzira goho regorosi. Munguva iyi, starch uye mapuroteni akashandurwa anogadzirwa negorosi photosynthesis anochengetwa mumhodzi yegorosi kuburikidza nekugadzirisa.

Core Ingredient: 0.01% 14-Hydroxylated brassinolide, inozivikanwa pasi rose inoshingaira yekukura chirimwa inogadzirisa zvakanyanya zvirimwa photosynthetic kunyatsoshanda.

mwero wekunyudzwa kwemafetireza akajairwa unodonha ne60% pazasi pe10 ℃, nepo DA-6 inochengetedza cell membrane permeability, ichichengeta nzira dzekutakura kudya dzakajeka kunyangwe munguva yechando. Ongororo dzinoratidza kuti bok choy yakarapwa neDA-6 yakachengetedza avhareji yekukura kwezuva nezuva ye0.3cm pa5 ℃.

Sodium Nitrophenolates (Atonik) inzvimbo yekukura kwechirimwa inoumbwa neakawanda anoshanda zvinhu. Inosimudzira kupatsanurwa kwesero uye kurebesa nekudzora chiyero chehomoni yechirimwa. Kune mbesa dzechili uye eggplant, zvinonyatso kutyora dormancy uye inomhanyisa maitiro ekukura.

Brassinolide inomiririra kukura kwechirimwa inosimudzira kupatsanurwa kwesero uye kurebesa. Kune mabhurobhu ebhurobhu ane kusasimba kukura, Brassinolide inonyanya kushanda kuburikidza neanotevera maitiro:

Kubva pamaonero ekugadzirwa kwekurima, mishonga yezvipembenene yakaita semishonga yesora, mishonga yezvipembenene, nefungicides inonyanya kushanda kudzivirira goho. Nekudaro, kushandiswa kwezvinomera zvinokura zvinoratidzira zvakanakira zvakawanda, senge mutengo wakaderera, kukurumidza kuita, zvakakosha mabhenefiti, uye kuchengetedza kwevashandi.

Pasi pekusanaya kwekusanaya kwemvura, zvigadziriso zvekukura kwezvirimwa zvakawanda zvinogona kushandiswa kuvandudza kusanaya kwemvura, kuderedza kurasikirwa kwemvura, uye kuwedzera goho rezvirimwa.Izvi zvinotevera ndezvimwe zvinogadzirisa kukura kwechirimwa nemigumisiro yazvo.