Kugovera kushandiswa kweiyo yakakwira-inoshanda melon uye marara emvura inogadzira vamiriri
Forchlorfenuron (CPPU / KT-30) + GibBerellic Acid (GA3):
Gibberellic Acid inogona kuyera iyo yakasimba cell Cell yekuparadzanisa kweForchlorfenuron, inosimudzira kukura kwerefu kukura, kuderedza deform, uye kugadzirisa hunhu hwemichero. Ratidziro dzakasiyana siyana dzinowanikwa, dzakadai seyakaomarara ye1,1% forchlorfenuron + 0.1% GA3.
Thiaizuron (TDZ) + Gibberellic Acid
Iyi zvakare inyanzvi inobudirira yekuumbwa.
Maitiro Ekushandisa:
Sarudza nguva yakakodzera yekushandisa. Iyo nguva yakanakisa iri pazuva iro ruva rechikadzi rinovhura kana rimwe zuva pamberi kana mushure. Kunyorera nguva yekutanga kana kunonoka kunogona kutungamira nyore nyore kuti zviitwe kana kuremara michero. Nzira dzekushandisa dzinosanganisira kusimuka kana kushandisa kune ichangobva kuvhura mapopoma maruva, kana kupfira zvakanyanyisa muchibereko. Nzvimbo dzakakodzera dzakarongeka hunopindirana neyakaipisa nekupisa pakati pegumi nemakumi masere ne 28 ℃. Pakupisa kukuru, iko kusangana kunofanira kudzikiswa nenzira kwayo; mukudziya kwakaderera, kusvinura kunogona kuwedzera zvishoma.
Maitiro Ekushandisa:
Uye zvakare, zvinodikanwa kusarudza zvigadzirwa zvakanyoreswa zvakagadzirwa nevanogara nevanogadzira chitupa nhamba uye nhamba yekugadzira rezinesi usati washandisa; Kunyatsoteerera nemirairo yekuchengetedza nguva yekuchengetedza kuti ive nechokwadi chekuti zvipembenene zvakasara muzvinhu zvekurima zvinosangana nezvinodiwa.
Gibberellic Acid inogona kuyera iyo yakasimba cell Cell yekuparadzanisa kweForchlorfenuron, inosimudzira kukura kwerefu kukura, kuderedza deform, uye kugadzirisa hunhu hwemichero. Ratidziro dzakasiyana siyana dzinowanikwa, dzakadai seyakaomarara ye1,1% forchlorfenuron + 0.1% GA3.
Thiaizuron (TDZ) + Gibberellic Acid
Iyi zvakare inyanzvi inobudirira yekuumbwa.
Maitiro Ekushandisa:
Sarudza nguva yakakodzera yekushandisa. Iyo nguva yakanakisa iri pazuva iro ruva rechikadzi rinovhura kana rimwe zuva pamberi kana mushure. Kunyorera nguva yekutanga kana kunonoka kunogona kutungamira nyore nyore kuti zviitwe kana kuremara michero. Nzira dzekushandisa dzinosanganisira kusimuka kana kushandisa kune ichangobva kuvhura mapopoma maruva, kana kupfira zvakanyanyisa muchibereko. Nzvimbo dzakakodzera dzakarongeka hunopindirana neyakaipisa nekupisa pakati pegumi nemakumi masere ne 28 ℃. Pakupisa kukuru, iko kusangana kunofanira kudzikiswa nenzira kwayo; mukudziya kwakaderera, kusvinura kunogona kuwedzera zvishoma.
Maitiro Ekushandisa:
Uye zvakare, zvinodikanwa kusarudza zvigadzirwa zvakanyoreswa zvakagadzirwa nevanogara nevanogadzira chitupa nhamba uye nhamba yekugadzira rezinesi usati washandisa; Kunyatsoteerera nemirairo yekuchengetedza nguva yekuchengetedza kuti ive nechokwadi chekuti zvipembenene zvakasara muzvinhu zvekurima zvinosangana nezvinodiwa.
