Gibberellins Gibberellic Acid GA3

Nhoroondo Mabasa Mashandisiro Aungaita Hunhu Paramita Package

Product Detail

Zvenyama neKemikari Properties:
Kuonekwa: White powder crystal
Empirical Formula: C19H22O6
Molecular uremu: 346.38
Kunyungudika: 223-225°C
Toxicity uye kuzivikanwa kwayo: Iine chepfu zvishoma

CAS NO.: 77-06-5
Zita reKemikari: Gibberellin A3; Gibberellins;
GA3;2,7-dihydroxy-1-methyl-8-methylene-13-oxo-1,2,4b,5,6,7,8,9,10,10a-decahydro-4a,
1-(epoxymethano)-7,9a-methanobenzo[a]azulene-10-carboxylic acid

Zvido zvehunyanzvi zvekushandisa

Zvido zvehunyanzvi zvekushandisa:
1.Gibberellin inosanganiswa neurea nemamwe mafetireza.
1) Asati atumbuka, 1g/kg urea uye 1g/kg phosphoric acid yakawedzerwa ku20mg/l GA3 mushonga wekurapa wekushandiswa kwakavhenganiswa kuwedzera michero isina mhodzi, kuderedza kudonha kwezvibereko, uye kuwedzera uremu uye goho.
2) Mbeu dzeCitrus neremon dzakapfapfaidzwa ne100-200mg/l ga3 yakasanganiswa ne0.5% urea kukurudzira kukura kwembesa.
3) Isati yatumbuka, chirimwa chose chaipfapfaidzwa nemusanganiswa wegibberellic acid uye urea (5-10mg/l +0.5%), izvo zvinogona kuvandudza goho remaranjisi eguvhu.
2. Citrus: Pfeya pamusoro pe2/3 yemaruva uye mazuva gumi mushure mokunge maruva awira, pamwe chete muchikamu chekuzvimba kwemichero.
3.Washington navel orange:Kushandiswa kwegibberellin 250ml/L uye benzyl adenine 200mg/l mukuputira michero kunogona kuvandudza chiyero chekuisa michero uye kuwedzera goho zvakanyanya.

Tumira kubvunza kwako 》

Kuchengeta uye Kutumira Nzira

Ichi chigadzirwa chinofanirwa kuvharirwa mupasuru yepakutanga choiswa munzvimbo inotonhorera, yakaoma, inofefetera, isingapinde mvura uye isingasvikike nevana, uye yakakiyiwa.

shaya chiedza chezuva, kure nekupisa kunopisa uye kunopisa moto.

Haikwanise kuchengetwa uye kutakurwa pamwe chete nekudya, zvinwiwa uye chikafu.

Chenjerera kudzivirira chiedza, kupisa kwakanyanya uye mvura panguva yekufambisa.

Tora quote yemahara 》

Shipping Time

Inguva yakareba sei yandinogona kuwana zvinhu mushure mekubhadhara?
A: Nezve 1-25kgs sampuli yatinotumira nesuo nesuo EMS/TNT/DHL/Fedex courier, kazhinji mukati memazuva gumi unogona kugamuchira chigadzirwa mushure mekubhadhara.

Tora Mahara Samples

Parameters

Kuwanda kwekushandisa uye nzira yekushandisa:

Kuvandudza kugadzirwa kwemichero; bereka zvibereko zvakakura	Cotton	20mg/L, foliar spray
	Cucumber	50-100mg/L, pfapfaidza pamaruva
	Cherries	10-20mg/L, pfapfaidza anenge mazuva makumi maviri kukohwa kusati kwasvika
	Tomato	10-50mg/L, pfapfaidza pamaruva
	Eggplant	10-50mg/L, pfapfaidza pamaruva
	Mazambiringa	20-50mg/L, pfapfaidza pasumbu remichero
	Citrus	20-40mg/L, pfapfaidza pamaruva
	Pine apple	40-80mg/L, pfapfaidza pamaruva
Kuvandudza kukura kwezvinomera	Mupunga	30-40mg/L, pfapfaidzo yefoliar padanho rekurebesa dzinde
	Celery	50-100mg/L, pfapfaidza chirimwa chose pa15d tisati takohwa kaviri ne3-5d interval
	Mbeu dzemazambiringa	50-100ml/L shizha pfapfaidza 1-2 nguva, nguva yacho mazuva gumi.
	Lettuce	20mg/L, foliar pfapfaidza padanho remashizha gumi nemana kaviri ne3-5d interval
	Larch	Mwaya 10-50mg/L ka2-5 padanho rekudyara nemazuva gumi.
Kuvandudza kumera kwembeu; break dormancy	Mbatata	0.5-1mg/L, tuber kurapwa kwe30min
	Strawberry	5-10mg/L, kana bud richionekwa kupfuura 30%, pfapfaidza mwoyo mashizha, 5mg pachirimwa, inogona kuputsa dormancy yechirimwa.
	Bhari	1mg/L, kurapwa kwembeu
	Mbambaira	10-15ml/L Isai midzi ye10min kuti iparadze dormancy
Rebesa kuchengetedza michero; kunonotsa senescence yemuchero	Cucumber/water melon	10-50mg/L, pfapfaidza pamichero isati yakohwewa
	Orenji	5-20mg/L, pfapfaidza pamichero isati yaiswa ruvara rwemichero
	Banana	10mg/L, kurapwa kwemichero mushure mekukohwa
	Citrus	5-15 Mwaya muchero padanho remichero yakasvibira kuchengetedza girinhi uye kurebesa kuchengetwa.