Inoshandisa uye mhedzisiro yeGibberellic acid (GA3)
I. Kurima uye Horticultural Zvikumbiro
1.
Gibberellic Acid inogona kumutsa basa re enzymes muhodzi, batsirai dormancy (senge tabate tubs, mamwe mhodzi dzemukati), uye kupfupisa kutenderera kwetatu. Semuenzaniso, kudzora mbeu neyakaderera nzvimbo yeGibberellic acid usati wadyara mari inogona kuwedzera kuwanda uye kufanana.
2..
Simbisa Elongation: Kuti zvirimwa zvakadai sepunga negorosi, Gibberellic acid inogona kuwedzera mhepo uye nekuvhenekerwa kwechiedza, asi kutapurirana kwechiedza kunoda kudzorwa kuti udzivise kukura kwakanyanya.
Chengetedza Maruva Nezviyo: Kupfira nguva yekuyerera kwemiti yemichero (yakadai sezambiringa uye citrus) inogona kuderedza ruva uye kusimudzira kukura kwemichero yembeu (yakadai sechibereko chisina mbichana).
Wedzera size yemichero: Wedzera vhoriyamu yemichero nekukurudzira cell chikamu (senge maapuro uye matomatisi).
3. Gibberellic Acid (GA3) inogadzirisa nguva yekuyerera uye nguva yekuyerera
Nekushandisa gibberellins exogencyly, kuyerera kunogona kuvezwa kana kunonoka. Semuenzaniso, inoshandiswa kuunza nguva yechando inoyerera mukuchengetedzwa kwetrawberry; mukuchirimwa kwemaruva, inogadzirisa nguva yekuyerera yeeonies uye chrysanthemums
