Tataiso ea ho Sebelisa Gibberellin!
Gibberellin ke molaoli ea sebetsang hantle haholo oa kholo ea limela e khothalletsang kholo ea lijalo tse fapaneng, e leng se etsang hore e tumme haholo har'a lihoai. Mona ke tlhaloso e qaqileng ea mokhoa oa ho sebelisa gibberellin lijalo tse fapaneng:
Metsoako e tloahelehileng ea gibberellin e kenyelletsa concentrate e ka tšeloang metsi, li-crystalline powders, matlapa a qhibilihang, le li-granules tse qhibilihang. Hlokomela hore phofo ea gibberellin ha e na metsi; e tlameha ho qala ka ho qhibiliha ka tekanyo e nyenyane ea tai kapa joala bo nang le bopaki bo bongata pele e hlapolotsoe ka metsi ho ea tekanyo e lakatsehang.
Mekhoa ea Kopo ea Lijalo Tse Itseng
Lettuce:Ho inela dipeo tsa lettuce ka tharollong ya 200 mg/L ya gibberellin mocheso o phahameng wa 30–38°C bakeng sa dihora tse 24 ho roba borobebebe mme ho kgothalletsa ho mela pele ho nako.
Litapole:Ho kenya likotoana tsa litapole ka tharollo ea gibberellin ea 0.5-2 mg/L bakeng sa metsotso e 10-15, kapa ho kenya li-tubers kaofela ka tharollo ea 5-15 mg/L metsotso e 30, ho senya tuber dormancy. Sena se kgothalletsa ho mela ha pele le ho hola ha lehlomela la lateral, se potlakisa kgolo ya lehlomela, se kgothalletsa ho bopeha ha stolon pejana, le ho lelefatsa nako ya ho hodisa tuber. Sebelisa maemo a tlase bakeng sa mefuta e nang le nako e khuts'oane ea dormancy le maemo a holimo bakeng sa ba nang le nako e telele ea ho robala.
Apple: Ho fafatsa ka tharollo ea gibberellin ea 2000-4000 mg/L mathoasong a selemo ka katleho ho senya dormancy ea li-apole buds.
Strawberry:Gibberellin e ka senya ho robala ha limela tsa fragola. Ha ho lema sethopo se qobelloang kapa se qobelloang, sebelisa kalafo ka mor'a hore sethopo se koaheloe bakeng sa ho boloka mocheso ka matsatsi a mararo (haholo-holo ha lipalesa tse fetang 30% li hlahile). Fafatsa 5 mL ea 5-10 mg/L tharollo ea gibberellin ka semela, ho lebisa tlhokomelo makhasi a pelo; sena se khothalletsa ho thunya ha pele ho sehlopha sa lipalesa sa mathomo, se susumetsa khōlo, 'me se potlakisa ho butsoa.
Eggplant:Litharollo tsa "gibberellin" tse nang le "low-concentration" li ka senya dormancy e sa tebang ho peo ea li-eggplant le ho matlafatsa matla a ho mela le litekanyetso; ho inela peo ka lihora tse 8 mocheso oa kamore ka tharollo ea 50-100 mg/L ho fana ka litholoana tse ntle. Bakeng sa mefuta e sa tšoaneng ea li-eggplant e bontšang ho robala ho itekanetseng, phekolo ea li-hormone e bohlokoa bakeng sa ho felisa ho robala-ebang ke ho hlahloba ho mela kapa ho lema lipeo-ka phekolo e khothalletsoang ea 500 mg/L bakeng sa lihora tse 24. Ho fafatsa lipalesa hang ka tharollo ea gibberellin ea 25-35 mg/L nakong ea lipalesa ho thusa ho thibela ho theoha ha lipalesa, ho khothalletsa ho beha litholoana, le ho eketsa chai.
Soya:Ho inela peo ka tharollo ea gibberellin ea 3.5 mg/L ka katleho ho potlakisa sekhahla sa pele sa ho mela ha soya e jetsoeng nakong ea selemo mocheso oa 10-15°C, ho potlakisa kholo e kholo, 'me ho eketsa boima ba li-radicles tse ncha le tse omeletseng.
Hybrid Rice: Ha ho etsoa tlhahiso, raese e nyalisitsoeng e atisa ho tšoaroa ke "panicle enclosure" (moo panicle e lulang e koaletsoe ka mokhoa o itseng ka har'a sheath ea makhasi), e leng se etsang hore ho be le sehlooho se sa fellang le ho hlōleha ho pollinate; sena se theola sekhahla sa ho beha peo le ho fokotsa chai. Ho sebelisa gibberellin ho rarolla mathata ana ka katleho. Mokhoa o khothalelitsoeng o kenyelletsa ho sebelisa ligrama tse 10-15 tsa gibberellin ka mutara, e arotsoe ka likopo tse 2-3: kopo ea pele (2–3 g/mu) e etsahala ha 10% ea lijalo e lebile; ea bobeli (4–6 g/mu) e latela letsatsi le hlahlamang; 'me ea boraro (4–6 g/mu) e etsahala ka mor'a moo kapa letsatsing le hlahlamang.
Litapole:Ho kenya li-tubers ka metsotso e 10 ka tharollo ea gibberellin (tekanyo ea 10-15 mg/L) pele ho omisoa moeeng le ho li beha sebakeng se futhumetseng sa peo bakeng sa ho hasana ho ka senya dormancy, ho potlakisa ho hlaha, ho fokotsa palo ea thepa ea peo e hlokahalang, le ho lumella kemiso e ntle ea ho lema.
Mabele:Ho inela peō ka tharollo ea gibberellin (5-10 mg/L) ho khothalletsa ho mela, ho susumetsa hypocotyl elongation, ho eketsa boima ba 'mele,' me ho potlakisa ho hlaha ha sethopo.
Camellia ea tee ea oli:Ho inela peo ka lihora tse 4 ka tharollo ea gibberellin (20 mg/L) ho potlakisa ts'ebetso ea ho mela.
K'hothone:Ho inela peo bakeng sa lihora tse 6-8 ka tharollo ea gibberellin (20 mg/L) ho khothalletsa ho mela le ho fokotsa kotsi ea ho lieha ho mela kapa ho bola ha peo e bakoang ke maemo a mabe a kang mocheso o tlase.
Morara:Ho qoelisa lihlopha tsa morara ka har'a motsoako oa gibberellin (60 mg/L) nakong ea matsatsi a mahlano pele lipalesa li qala ho fihlela lipalesa li ntlafatsa haholo sekhahla sa ho beha litholoana. Ho phaella moo, ho qoelisa lihlopha ka makhetlo a mabeli-hang ka matsatsi a 11-14 ho palesa e feletseng (ho sebelisa 100-150 mg/L) hape matsatsi a 10 ka mor'a ho thunya ho feletseng (ho sebelisa 100 mg/L) - ho thusa ho thibela ho theoha ha lipalesa le litholoana.
Tamati:Ho fafatsa lipalesa hang ka tharollo ea gibberellin (30-35 mg/L) nakong ea lipalesa ho ntlafatsa sekhahla sa ho beha litholoana le ho thusa ho thibela ho thehoa ha litholoana tse se nang letho. Citrus: Fafatsa ka 50 mg/L gibberellin hang ka mor'a leqhubu la pele la ho theoha ha litholoana tsa pele tsa 'mele, kapa u fafatse habeli ka motsoako o tšoanang-hang ka mor'a matsatsi a supileng ka mor'a ho oela ha petal le hape pakeng tsa maqhubu a pele le a bobeli a ho theoha ha litholoana tsa pele tsa fisioloji. Haeba mocheso o phahameng le komello li etsahala nakong ea lipalesa le ho beha litholoana, kopo ea gibberellin e lokela ho kopanngoa le nosetso e nepahetseng ea serapa sa lifate tsa litholoana. Ho eketsa 0.2% ea urea, 0.2% ea manyolo a phosphorus-potasiamo, le 0.2% borax ho tharollo ea gibberellin nakong ea ho fafatsa ho ka matlafatsa katleho ea ho boloka lipalesa le litholoana.
Kiwifruit:Ho sebelisa 2% ea gibberellin-lanolin peista mahlakeng a lipalesa ho ka fokotsa haholo palo ea peo ka kiwifruit, ho etsa hore ho be le litholoana tse se nang peo, le ho theola sekhahla sa ho theoha ha litholoana.
Chili pepere:Ho fafatsa lipalesa hang ka tharollo ea gibberellin ea 20-40 mg/L nakong ea palesa ho ka khothalletsa ho beha litholoana le ho eketsa chai.
Lehapu, boka ba boka, mokopu, le likomkomere: Ho fafatsa lipalesa hang ka tharollo ea gibberellin ea 20-50 mg/L nakong ea palesa, kapa ho fafatsa litholoana tse nyenyane hang nakong ea tsoelo-pele ea pele, ho ka khothalletsa kholo ea litholoana tse nyenyane le ho eketsa chai.
Rapeseed:Ho qoelisa metso ea sethopo ka tharollo ea 20 mg/L ea gibberellin pele ho lema ho khothalletsa tsoelo-pele ea semela le ho eketsa chai. Ho fafatsa ka foliar ka 25 mg/L gibberellin nakong ea palesa e felletseng ho ka ntlafatsa sekhahla sa ho beha peo.
Metsoako e tloahelehileng ea gibberellin e kenyelletsa concentrate e ka tšeloang metsi, li-crystalline powders, matlapa a qhibilihang, le li-granules tse qhibilihang. Hlokomela hore phofo ea gibberellin ha e na metsi; e tlameha ho qala ka ho qhibiliha ka tekanyo e nyenyane ea tai kapa joala bo nang le bopaki bo bongata pele e hlapolotsoe ka metsi ho ea tekanyo e lakatsehang.
Mekhoa ea Kopo ea Lijalo Tse Itseng
Lettuce:Ho inela dipeo tsa lettuce ka tharollong ya 200 mg/L ya gibberellin mocheso o phahameng wa 30–38°C bakeng sa dihora tse 24 ho roba borobebebe mme ho kgothalletsa ho mela pele ho nako.
Litapole:Ho kenya likotoana tsa litapole ka tharollo ea gibberellin ea 0.5-2 mg/L bakeng sa metsotso e 10-15, kapa ho kenya li-tubers kaofela ka tharollo ea 5-15 mg/L metsotso e 30, ho senya tuber dormancy. Sena se kgothalletsa ho mela ha pele le ho hola ha lehlomela la lateral, se potlakisa kgolo ya lehlomela, se kgothalletsa ho bopeha ha stolon pejana, le ho lelefatsa nako ya ho hodisa tuber. Sebelisa maemo a tlase bakeng sa mefuta e nang le nako e khuts'oane ea dormancy le maemo a holimo bakeng sa ba nang le nako e telele ea ho robala.
Apple: Ho fafatsa ka tharollo ea gibberellin ea 2000-4000 mg/L mathoasong a selemo ka katleho ho senya dormancy ea li-apole buds.
Strawberry:Gibberellin e ka senya ho robala ha limela tsa fragola. Ha ho lema sethopo se qobelloang kapa se qobelloang, sebelisa kalafo ka mor'a hore sethopo se koaheloe bakeng sa ho boloka mocheso ka matsatsi a mararo (haholo-holo ha lipalesa tse fetang 30% li hlahile). Fafatsa 5 mL ea 5-10 mg/L tharollo ea gibberellin ka semela, ho lebisa tlhokomelo makhasi a pelo; sena se khothalletsa ho thunya ha pele ho sehlopha sa lipalesa sa mathomo, se susumetsa khōlo, 'me se potlakisa ho butsoa.
Eggplant:Litharollo tsa "gibberellin" tse nang le "low-concentration" li ka senya dormancy e sa tebang ho peo ea li-eggplant le ho matlafatsa matla a ho mela le litekanyetso; ho inela peo ka lihora tse 8 mocheso oa kamore ka tharollo ea 50-100 mg/L ho fana ka litholoana tse ntle. Bakeng sa mefuta e sa tšoaneng ea li-eggplant e bontšang ho robala ho itekanetseng, phekolo ea li-hormone e bohlokoa bakeng sa ho felisa ho robala-ebang ke ho hlahloba ho mela kapa ho lema lipeo-ka phekolo e khothalletsoang ea 500 mg/L bakeng sa lihora tse 24. Ho fafatsa lipalesa hang ka tharollo ea gibberellin ea 25-35 mg/L nakong ea lipalesa ho thusa ho thibela ho theoha ha lipalesa, ho khothalletsa ho beha litholoana, le ho eketsa chai.
Soya:Ho inela peo ka tharollo ea gibberellin ea 3.5 mg/L ka katleho ho potlakisa sekhahla sa pele sa ho mela ha soya e jetsoeng nakong ea selemo mocheso oa 10-15°C, ho potlakisa kholo e kholo, 'me ho eketsa boima ba li-radicles tse ncha le tse omeletseng.
Hybrid Rice: Ha ho etsoa tlhahiso, raese e nyalisitsoeng e atisa ho tšoaroa ke "panicle enclosure" (moo panicle e lulang e koaletsoe ka mokhoa o itseng ka har'a sheath ea makhasi), e leng se etsang hore ho be le sehlooho se sa fellang le ho hlōleha ho pollinate; sena se theola sekhahla sa ho beha peo le ho fokotsa chai. Ho sebelisa gibberellin ho rarolla mathata ana ka katleho. Mokhoa o khothalelitsoeng o kenyelletsa ho sebelisa ligrama tse 10-15 tsa gibberellin ka mutara, e arotsoe ka likopo tse 2-3: kopo ea pele (2–3 g/mu) e etsahala ha 10% ea lijalo e lebile; ea bobeli (4–6 g/mu) e latela letsatsi le hlahlamang; 'me ea boraro (4–6 g/mu) e etsahala ka mor'a moo kapa letsatsing le hlahlamang.
Litapole:Ho kenya li-tubers ka metsotso e 10 ka tharollo ea gibberellin (tekanyo ea 10-15 mg/L) pele ho omisoa moeeng le ho li beha sebakeng se futhumetseng sa peo bakeng sa ho hasana ho ka senya dormancy, ho potlakisa ho hlaha, ho fokotsa palo ea thepa ea peo e hlokahalang, le ho lumella kemiso e ntle ea ho lema.
Mabele:Ho inela peō ka tharollo ea gibberellin (5-10 mg/L) ho khothalletsa ho mela, ho susumetsa hypocotyl elongation, ho eketsa boima ba 'mele,' me ho potlakisa ho hlaha ha sethopo.
Camellia ea tee ea oli:Ho inela peo ka lihora tse 4 ka tharollo ea gibberellin (20 mg/L) ho potlakisa ts'ebetso ea ho mela.
K'hothone:Ho inela peo bakeng sa lihora tse 6-8 ka tharollo ea gibberellin (20 mg/L) ho khothalletsa ho mela le ho fokotsa kotsi ea ho lieha ho mela kapa ho bola ha peo e bakoang ke maemo a mabe a kang mocheso o tlase.
Morara:Ho qoelisa lihlopha tsa morara ka har'a motsoako oa gibberellin (60 mg/L) nakong ea matsatsi a mahlano pele lipalesa li qala ho fihlela lipalesa li ntlafatsa haholo sekhahla sa ho beha litholoana. Ho phaella moo, ho qoelisa lihlopha ka makhetlo a mabeli-hang ka matsatsi a 11-14 ho palesa e feletseng (ho sebelisa 100-150 mg/L) hape matsatsi a 10 ka mor'a ho thunya ho feletseng (ho sebelisa 100 mg/L) - ho thusa ho thibela ho theoha ha lipalesa le litholoana.
Tamati:Ho fafatsa lipalesa hang ka tharollo ea gibberellin (30-35 mg/L) nakong ea lipalesa ho ntlafatsa sekhahla sa ho beha litholoana le ho thusa ho thibela ho thehoa ha litholoana tse se nang letho. Citrus: Fafatsa ka 50 mg/L gibberellin hang ka mor'a leqhubu la pele la ho theoha ha litholoana tsa pele tsa 'mele, kapa u fafatse habeli ka motsoako o tšoanang-hang ka mor'a matsatsi a supileng ka mor'a ho oela ha petal le hape pakeng tsa maqhubu a pele le a bobeli a ho theoha ha litholoana tsa pele tsa fisioloji. Haeba mocheso o phahameng le komello li etsahala nakong ea lipalesa le ho beha litholoana, kopo ea gibberellin e lokela ho kopanngoa le nosetso e nepahetseng ea serapa sa lifate tsa litholoana. Ho eketsa 0.2% ea urea, 0.2% ea manyolo a phosphorus-potasiamo, le 0.2% borax ho tharollo ea gibberellin nakong ea ho fafatsa ho ka matlafatsa katleho ea ho boloka lipalesa le litholoana.
Kiwifruit:Ho sebelisa 2% ea gibberellin-lanolin peista mahlakeng a lipalesa ho ka fokotsa haholo palo ea peo ka kiwifruit, ho etsa hore ho be le litholoana tse se nang peo, le ho theola sekhahla sa ho theoha ha litholoana.
Chili pepere:Ho fafatsa lipalesa hang ka tharollo ea gibberellin ea 20-40 mg/L nakong ea palesa ho ka khothalletsa ho beha litholoana le ho eketsa chai.
Lehapu, boka ba boka, mokopu, le likomkomere: Ho fafatsa lipalesa hang ka tharollo ea gibberellin ea 20-50 mg/L nakong ea palesa, kapa ho fafatsa litholoana tse nyenyane hang nakong ea tsoelo-pele ea pele, ho ka khothalletsa kholo ea litholoana tse nyenyane le ho eketsa chai.
Rapeseed:Ho qoelisa metso ea sethopo ka tharollo ea 20 mg/L ea gibberellin pele ho lema ho khothalletsa tsoelo-pele ea semela le ho eketsa chai. Ho fafatsa ka foliar ka 25 mg/L gibberellin nakong ea palesa e felletseng ho ka ntlafatsa sekhahla sa ho beha peo.
