Semela sa Keketseho ea Semela
Lirekoto tsa ho hola tsa semela hangata li kenyeletsa tsoeletso ea peo, li mela, li mela, makhasi le mekhahlelo e meng. Liphetoho tsethaleng ka 'ngoe li ka ngoloa ka botlalo ka tlhokomeliso e tsoelang pele.
Tšoaea limela tse tloaelehileng e le mohlala, lintlha tsa bohlokoa tsa hore na lireke tsa tsona tsa ho hola li ka re:
1. Peo ea Peo ea Peo ea peo le mohato oa ho mela (matsatsi a 1-7)
Peo e monya metsi le ruse: Mohlala, Soybeans e eketseha ka molumo oa boholo ka mor'a hore mayinka a hlahelle ka holim'a eona.
Metso ea holang moriri o holang: White Roots e hola ka tlase ho matsatsi a mabeli kamora ho lema, ho chechisa qalo ea metsi le ho hlahlobisisa limatlafatsi (e ka rekoang).
Metsotso ea Metso: Mohlala, Garlic e hloka ho boloka mobu o le mongobo, 'me methapo e tiisa ho mela ha e latelang (rekoti ea pele).
2. Tsoelo-pele le peo ea peo ea ho hola (libeke tse 1-3)
Ho roba mobu le ho putlama: Mungbe Beans, Soybee le peo e 'ngoe ea mela ea peo ea peo (ka Mphalane ea ho mela ha peo ea soybean).
Lipeo li telele haholo: Lipeo tsa Goodlic li hola bophahamo ba li-chopstick nakong ea beke, ka makhasi a otlolohileng le 'mala oa pele o motala (sheba rekoto ea pele).
Photostropism e totobetse: Mohlala, lipeo tse nyane li tla "hola li lebile ho letsatsi", li bonts'a tloaelo ea semela ea ho bonesoa.
3. Makala le makhasi le makhasi le sekhahla se holile (libeke tse 3-6)
Makhasi a eketseha 'me oa tšoha, o tla etsa hore Jasmine o siea botala bo botala bo botala le botala bo thatafatsang (sheba litlhaloso tse thata tsa jasmine.
Palesa ea lipalesa: Ho baka ho qala ho theha lipalesa tsa lipalesa kamora likhoeli tse ka bang 1 le halofo tsa kholo (sheba rekoto ea bohlano e mabapi le eona.
Lipalesa le litholoana: tamati: tamati ea carry e hola ho mela ka libeke tse 2 ka mor'a ho jala, ebe u holisa makhasi.
Ts'ebetsong ea kholo ea semela, re na le libaka tse ngata tsa kholo ea limela tse ka sebelisoang ho ntlafatsa palo ea limela, tse kang Gibloqueminic, FordForfuron (CPPU KT-30), Indole-3-Buyric Acid (Iba), o amohelehile ho buisana le eena.
Tšoaea limela tse tloaelehileng e le mohlala, lintlha tsa bohlokoa tsa hore na lireke tsa tsona tsa ho hola li ka re:
1. Peo ea Peo ea Peo ea peo le mohato oa ho mela (matsatsi a 1-7)
Peo e monya metsi le ruse: Mohlala, Soybeans e eketseha ka molumo oa boholo ka mor'a hore mayinka a hlahelle ka holim'a eona.
Metso ea holang moriri o holang: White Roots e hola ka tlase ho matsatsi a mabeli kamora ho lema, ho chechisa qalo ea metsi le ho hlahlobisisa limatlafatsi (e ka rekoang).
Metsotso ea Metso: Mohlala, Garlic e hloka ho boloka mobu o le mongobo, 'me methapo e tiisa ho mela ha e latelang (rekoti ea pele).
2. Tsoelo-pele le peo ea peo ea ho hola (libeke tse 1-3)
Ho roba mobu le ho putlama: Mungbe Beans, Soybee le peo e 'ngoe ea mela ea peo ea peo (ka Mphalane ea ho mela ha peo ea soybean).
Lipeo li telele haholo: Lipeo tsa Goodlic li hola bophahamo ba li-chopstick nakong ea beke, ka makhasi a otlolohileng le 'mala oa pele o motala (sheba rekoto ea pele).
Photostropism e totobetse: Mohlala, lipeo tse nyane li tla "hola li lebile ho letsatsi", li bonts'a tloaelo ea semela ea ho bonesoa.
3. Makala le makhasi le makhasi le sekhahla se holile (libeke tse 3-6)
Makhasi a eketseha 'me oa tšoha, o tla etsa hore Jasmine o siea botala bo botala bo botala le botala bo thatafatsang (sheba litlhaloso tse thata tsa jasmine.
Palesa ea lipalesa: Ho baka ho qala ho theha lipalesa tsa lipalesa kamora likhoeli tse ka bang 1 le halofo tsa kholo (sheba rekoto ea bohlano e mabapi le eona.
Lipalesa le litholoana: tamati: tamati ea carry e hola ho mela ka libeke tse 2 ka mor'a ho jala, ebe u holisa makhasi.
Ts'ebetsong ea kholo ea semela, re na le libaka tse ngata tsa kholo ea limela tse ka sebelisoang ho ntlafatsa palo ea limela, tse kang Gibloqueminic, FordForfuron (CPPU KT-30), Indole-3-Buyric Acid (Iba), o amohelehile ho buisana le eena.
