Tšebeliso le Tekanyetso ea Thidiazuron ho Lijalo Tse Khethiloeng

Thidiazuron ke motsoako o nang le thepa e laolang kholo ea semela, e sebelisetsoang ho senya le ho butsoa ha k'hothone. Ha e monngoa ka makhasi, e susumetsa li-hormone tse tharo tsa bohlokoa tsa semela-ethylene, auxin, le cytokinin-ho khothalletsa ho thehoa ha lesela la tlhaho la abscission pakeng tsa kutu le lehlaka la makhasi, kahoo le baka ho theoha ha makhasi.

Thidiazuron bakeng sa ho eketsa chai le ho ntlafatsa boleng:

Morara: Ho fafatsa limela ka tharollo ea Thidiazuron ea 4-6 mg/L nakong ea lipalesa ho ka eketsa chai.

Mahapu: Ho fafatsa limela ka 2.5-3.3 mg/L Tharollo ea Thidiazuron e ka eketsa chai le ho ntlafatsa litekanyetso tsa ho beha litholoana.

Mango: Ho qoelisoa ha litholoana (2.5 g ka 15 kg ea metsi); litholoana katoloso sethaleng (3-6 g, ka ho ya ka 250 lik'hilograma tsa metsi).

Thidiazuron bakeng sa defoliation:

Cotton: Ho fafatsa makhasi ka Thidiazuron ka sekhahla sa 10-20 g ka 'ngoe (hoo e ka bang lihekthere tse 0.067) ha libotlolo tse fetang 60% li butsoe ho khothalletsa ho fola.

Likomkomere: Ho fafatsa lijana tsa lipalesa tsa basali tse haufi le ho buloa ka 2 mg/L Thidiazuron tharollo e khothalletsa ho beha litholoana le ho eketsa boima ba litholoana ka bomong.

Celery: Ho fafatsa makhasi a matala ka Thidiazuron (1–10 mg/L) hang ka mor'a kotulo ho thusa ho boloka 'mala o motala.