Tšebeliso ea taolo ea kholo ea limela ea 2-4d ke efe?
Tšebeliso ea taolo ea kholo ea limela ea 2-4d:
1. Tamati:
Ho tloha ka letsatsi le le leng pele ho palesa ho isa matsatsing a 1-2 ka mor'a lipalesa, sebelisa tharollo ea 5-10mg/L 2,4-D ho fafatsa, ho kenya kapa ho inela lihlopha tsa lipalesa ho thibela lipalesa le litholoana tse oelang.
2. Eggplant:
Ha lipalesa tse 2-3 li bulehile semeleng, sebelisa tharollo ea 2.5mg/L 2,4-D ho fafatsa lihlopha tsa lipalesa ho eketsa sekhahla sa ho beha litholoana.
3. Lehapu la Mariha:
Ha lekhapu la mariha le thunya, sebelisa tharollo ea 15-20mg/L 2,4-D ho sebelisa lehlaka la lipalesa, e leng se ka eketsang haholo tekanyo ea ho beha litholoana.
4. Zucchini:
Ha lipalesa li butsoe halofo kapa li sa tsoa buloa, sebelisa tharollo ea 10-20mg/L 2,4-D ho sebelisa lehlaka la lipalesa tsa zucchini ho thibela lipalesa tse oelang le ho eketsa chai.
5. Citrus le grapefruit:
Ka mor'a lithunthung tsa lamunu kapa ha litholoana tse tala li se li le haufi le ho hola le ho fetola 'mala, ho fafatsa litholoana tsa lamunu ka tharollo ea 2,4-D ea 24 mg /L ho ka fokotsa ho theoha ha litholoana ka 50-60% mme ho eketsa palo ea tse kholo. litholoana. Ho alafa citrus e kotutsoeng ka motsoako oa 200 mg/L 2,4-D tharollo le 2% limonole ho ka lelefatsa sethala sa bophelo.
1. Tamati:
Ho tloha ka letsatsi le le leng pele ho palesa ho isa matsatsing a 1-2 ka mor'a lipalesa, sebelisa tharollo ea 5-10mg/L 2,4-D ho fafatsa, ho kenya kapa ho inela lihlopha tsa lipalesa ho thibela lipalesa le litholoana tse oelang.
2. Eggplant:
Ha lipalesa tse 2-3 li bulehile semeleng, sebelisa tharollo ea 2.5mg/L 2,4-D ho fafatsa lihlopha tsa lipalesa ho eketsa sekhahla sa ho beha litholoana.
3. Lehapu la Mariha:
Ha lekhapu la mariha le thunya, sebelisa tharollo ea 15-20mg/L 2,4-D ho sebelisa lehlaka la lipalesa, e leng se ka eketsang haholo tekanyo ea ho beha litholoana.
4. Zucchini:
Ha lipalesa li butsoe halofo kapa li sa tsoa buloa, sebelisa tharollo ea 10-20mg/L 2,4-D ho sebelisa lehlaka la lipalesa tsa zucchini ho thibela lipalesa tse oelang le ho eketsa chai.
5. Citrus le grapefruit:
Ka mor'a lithunthung tsa lamunu kapa ha litholoana tse tala li se li le haufi le ho hola le ho fetola 'mala, ho fafatsa litholoana tsa lamunu ka tharollo ea 2,4-D ea 24 mg /L ho ka fokotsa ho theoha ha litholoana ka 50-60% mme ho eketsa palo ea tse kholo. litholoana. Ho alafa citrus e kotutsoeng ka motsoako oa 200 mg/L 2,4-D tharollo le 2% limonole ho ka lelefatsa sethala sa bophelo.
