Ziziphi izilawuli zokukhula kwezityalo ezisetyenziselwa ukukhuthaza ukuhluma kunye nokukhula kwe-lavender cuttings?

Ziziphi izilawuli zokukhula kwezityalo ezisetyenziselwa ukukhuthaza ukuhluma kunye nokukhula kwe-lavender cuttings?
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Uphononongo lubonise ukuba ukusetyenziswa kwe-300 mg/L Indole-3-Butyric Acid (IBA) ukunyanga i-lavender cuttings inokukhuthaza ngokukhawuleza i-rooting, ukwandisa izinga le-rooting, ubude obuphakathi kweengcambu, inombolo yengcambu kunye nesalathisi sesiphumo seengcambu.

Ukongeza, i-1-Naphthyl Acetic Acid (NAA) nayo inefuthe elibalulekileyo ekukhuthazeni ingcambu, phakathi kwayo i-200 mg/L ye-NAA yonyango ineyona mpembelelo ilungileyo yokuncothula i-lavender entle, ngelixa i-150 mg/L yonyango ye-NAA ino eyona mpembelelo ilungileyo yokuhluma i-lavender enamazinyo.

Ezi ziphumo zibonisa ukuba zombini i-IBA kunye ne-NAA zizilawuli ezisebenzayo zokukhula kwezityalo ezinokuthi zisetyenziswe ukukhuthaza iingcambu kunye nokukhula kwe-lavender cuttings.