Cov Cog Kev Loj Hlob Uas Yuav Tsum Tau Siv los cog qoob loo cog qoob loo?

Thaum lub sij hawm yub theem ntawm peppers, cov hauv qab no cog kev loj hlob regulators yuav siv tau rau cultivate robust seedlings:

Sodium Nitrophenolates (Atonik):
Thaum lub sij hawm sprouts, ib tug foliar tshuaj tsuag daim ntawv thov ntawm 4-6 ppm (los yog 4-6 mg/L) daws yuav txhawb cov vegetative loj hlob ntawm peppers thiab txhawb txoj kev loj hlob ntawm robust.

Gibberellik Acid (GA3):
Thaum cov kua txob noob germinating, kho lawv nrog ib tug 50-100 ppm GA3 tov yuav rhuav dormancy thiab txhawb germination.

Diethyl Aminoethyl Hexanoate (DA-6):
Thaum lub sij hawm yub, ib daim ntawv thov ntawm foliar tshuaj tsuag ntawm 10 mg/L DA-6 - siv ntawm tus nqi ntawm 25-30 kg ntawm tov ib mu - yuav txhawb kev loj hlob thiab pab nyob rau hauv cultivating robust robust.

DCPTA: Thaum lub sij hawm yub theem, foliar spray daim ntawv thov ntawm 25 mg/L DCPTA-siv ntawm tus nqi ntawm 25-30 kg ntawm tov ib mu-kuj pab rau cultivation ntawm robust.