Ngwa nke osisi homonụ
1. Gibberrellic acid (ga3)
Gobbellric acid, dị ka ihe dị iche iche na-eto eto na-eto eto, na-arụ ọrụ dị mkpa n'ime ihe oriri. Ọ nwere ike rụọ ọrụ nke ọma na mmepe nke ihe ọkụkụ, mee ka akwụkwọ nri tozuru etozu tupu, si otú a na-abawanye mkpụrụ ma meziwanye mkpụrụ. Na akwụkwọ nri dịka akwụkwọ nri na celery, aciad acid na-efesa na akwụkwọ iji kwalite uto ha na mmụba mkpụrụ ha. Na mgbakwunye, enwere ike ịgwakọta ya na 6-ba, brasinoligide, whc., Na tomato, ose na osisi ndị ọzọ iji meziwanye mkpụrụ na ogo.
2.
Sodium nitropes bụ onye na-arụ ọrụ ike nwere ike ịbanye n'ime ngwa ngwa ma na-eme ihe ọkụkụ mgbe ịkpọtụrụ osisi. Ọ nwere ike ịkwalite usoro proluplasm, si otú ahụ mee ka ike sel na-ewu ewu, ma nyere aka kụọ ọkụ na mmepe na njikọ nke nri. N'ihi ụdị dị iche iche, arụmọrụ dị elu na nchekwa dị mma, a na-ejikarị sodium nitropholetes na ndị ọzọ na-eto eto na-achịkwa ọkụ, fatịlaịza ma ọ bụ ọgwụ. Sprayingdiming sodium nitrololetes na iche iche na graon na mkpụrụ osisi na-amị mkpụrụ nwere ike ime ka mkpụrụ na ogo dị iche iche.
3. Ethefion
Ethiphon na-arụ ọrụ yiri nke ahụ nke ethylene na osisi. Ọ nwere ike ịkwalite njikọ nke àkwàder sydelucleic acid, si otú a na-akwalite njikọ protein. Ọ bụ ezie na Ethin nwere ọtụtụ ngwaahịa edenyere aha, aha ya na tomato dị na tomato n'ọhịa akwụkwọ nri, na-eji kwalite mkpụrụ osisi. Na mgbakwunye, nkwalite ogige nke ethefion na Namphthl acket a debara aha na Ginger, chọrọ ịchịkwa uto nke ginger.
4. Brasinolide (BRS)
Ebe ọ bụ na nchọpụta nke ọrụ ndu nke Brassinolide na 1941, ndị ọkà mmụta sayensị ekewapụrụ ma chọpụta ihe karịrị narị osisi. Ugbu a, n'ọhịa akwụkwọ nri, edebanye aha na usoro ya na ihe ọkụkụ dị ka cucumbers, anyụ, tomato, ose na cabbages. Ha enweghị ike ịkwalite uto na mkpụrụ nke akwụkwọ nri, molons, mkpụrụ osisi na ihe ọkụkụ ndị ọzọ, kamakwa ịbawanye mkpụrụ, ma na-eme ka nrụgide na-eguzogide nke ihe ọkụkụ.
5. Forchlorfen
Forchlorfen, onye na-ahụ maka Phellylrua osisi na-ebute uto nke ahịhịa ndụ, mee ka mkpụrụ dị ka mkpụrụ osisi ahụ, ma na-eme ka mkpụrụ dị mma. N'ọnwa akwụkwọ nri Meloron, ngwa nke forchlorfenhen naanị dị oke mkpa. Ọ nwere ike ịbawanye mkpụrụ osisi, na-abawanye mkpụrụ ma bulie ogo nke egusi. Na mgbakwunye, thadiazonzuron (tdz), nke nwere ọrụ yiri nke ahụ na forchlorfen, edebanye aha maka iji ihe ọkụkụ dị ka cucumbers, egusi na tomato.
6. S-Accisic acid (S-ABA)
S-Asccisic acid, ozugbo a maara dị ka accisic accisic acid, na-arụ ọrụ dị mkpa n'ịkụ ihe ọkụkụ na-eguzogide nguzogide. Ọ bụghị naanị na-akwalite nnabata nke kwesịrị ekwesị na nri nke osisi, kamakwa ndị na-ahazi ihe omume metabolic n'ahụ. Ka ọ dị ugbu a, ụdị akwụkwọ nri edebara aha S-Asccisic acid naanị na njikọta ya pere mpe, na-eme ka ihe ọkụkụ dị ka tomato.
7. Dietyl Aminonithyyyyyyyy
DA-6 nwere ike rụọ ọrụ peroxidase na ahịhịa dị na osisi, si otú a na-abawanye ọdịnaya nke chlorophyll, protein na nucleic acid, ma na-eme atụmatụ photoynthesis. Ojiji da-6 nwere ike wedata oge ntozu oke, mgbe ị na-abawanye mkpụrụ na njigide ya. Ugbu a, de-6 na-ahazi na onye na-elekọta ya edebanyela aha ya na akwụkwọ nri dịka kabeeji na tomato.
8.1-Naphthl acetic acid (naa)
Nafthyl acetic acid, onye na-ahụ maka uto, egosila nsonaazụ dị mkpa n'ịkwalite osisi mgbọrọgwụ. N'ihi nke a, a na-eji ya n'ọtụtụ ubi dịka ịkwalite mkpụrụ osisi na igbochi mkpụrụ osisi tupu owuwe ihe ubi.
9. Choline chloride
Choline chloride nwere ike ịbawanye ọnụego mkpụrụ osisi, na-akwalite mkpọrọgwụ, na-enye aka mepụta mkpụrụ siri ike, si otú a na-abawanye mkpụrụ na ndozi. Ugbu a, ngwa nke choline chloride na akwụkwọ nri na-agụnye poteto, galik, yabasị na yam.
#Gibbelbellacid # ga3 #sodiumnitiumrophenoveNates #ForchlorfeNolen #braschorfenic # daqabacides #Pebicigiside #Pebicides #Fungigidemicals #bionicides #plantonrmormor (plantgrowgulator #ppg #plantition #plantProtction
Nchịkọta na Outlook
Ọ bụ ezie na ndị na-eme ihe ọkụkụ na-etinye na ụdị nke nchịkwa maka njikwa, ha bụ ezigbo dị iche na ọdịnala ọdịnala eji yana nchịkwa na-arịa ọrịa. Ndị na-eme ihe ọkụkụ na-eme ka ọtụtụ ebumnuche ha site na ịhazi usoro igodo dị ka nkewa na akụkụ, na-acha na germination, okooko osisi, ntozu okè na ịka nká. Na-aga n'ihu na nyocha nke ngwaahịa ngwaahịa ngwaahịa uto uto uto, onodu nke a na-emeputa ihe ubi ga-abawanye mkpa. N'ọdịnihu, ntinye akwụkwọ nke ọgwụ na ihe ọkụkụ na-eme ka ọ bụrụ ihe ọhụrụ maka nlekọta ahụike, na-enye nchebe niile na ụzọ niile maka osisi.
Gobbellric acid, dị ka ihe dị iche iche na-eto eto na-eto eto, na-arụ ọrụ dị mkpa n'ime ihe oriri. Ọ nwere ike rụọ ọrụ nke ọma na mmepe nke ihe ọkụkụ, mee ka akwụkwọ nri tozuru etozu tupu, si otú a na-abawanye mkpụrụ ma meziwanye mkpụrụ. Na akwụkwọ nri dịka akwụkwọ nri na celery, aciad acid na-efesa na akwụkwọ iji kwalite uto ha na mmụba mkpụrụ ha. Na mgbakwunye, enwere ike ịgwakọta ya na 6-ba, brasinoligide, whc., Na tomato, ose na osisi ndị ọzọ iji meziwanye mkpụrụ na ogo.
2.
Sodium nitropes bụ onye na-arụ ọrụ ike nwere ike ịbanye n'ime ngwa ngwa ma na-eme ihe ọkụkụ mgbe ịkpọtụrụ osisi. Ọ nwere ike ịkwalite usoro proluplasm, si otú ahụ mee ka ike sel na-ewu ewu, ma nyere aka kụọ ọkụ na mmepe na njikọ nke nri. N'ihi ụdị dị iche iche, arụmọrụ dị elu na nchekwa dị mma, a na-ejikarị sodium nitropholetes na ndị ọzọ na-eto eto na-achịkwa ọkụ, fatịlaịza ma ọ bụ ọgwụ. Sprayingdiming sodium nitrololetes na iche iche na graon na mkpụrụ osisi na-amị mkpụrụ nwere ike ime ka mkpụrụ na ogo dị iche iche.
3. Ethefion
Ethiphon na-arụ ọrụ yiri nke ahụ nke ethylene na osisi. Ọ nwere ike ịkwalite njikọ nke àkwàder sydelucleic acid, si otú a na-akwalite njikọ protein. Ọ bụ ezie na Ethin nwere ọtụtụ ngwaahịa edenyere aha, aha ya na tomato dị na tomato n'ọhịa akwụkwọ nri, na-eji kwalite mkpụrụ osisi. Na mgbakwunye, nkwalite ogige nke ethefion na Namphthl acket a debara aha na Ginger, chọrọ ịchịkwa uto nke ginger.
4. Brasinolide (BRS)
Ebe ọ bụ na nchọpụta nke ọrụ ndu nke Brassinolide na 1941, ndị ọkà mmụta sayensị ekewapụrụ ma chọpụta ihe karịrị narị osisi. Ugbu a, n'ọhịa akwụkwọ nri, edebanye aha na usoro ya na ihe ọkụkụ dị ka cucumbers, anyụ, tomato, ose na cabbages. Ha enweghị ike ịkwalite uto na mkpụrụ nke akwụkwọ nri, molons, mkpụrụ osisi na ihe ọkụkụ ndị ọzọ, kamakwa ịbawanye mkpụrụ, ma na-eme ka nrụgide na-eguzogide nke ihe ọkụkụ.
5. Forchlorfen
Forchlorfen, onye na-ahụ maka Phellylrua osisi na-ebute uto nke ahịhịa ndụ, mee ka mkpụrụ dị ka mkpụrụ osisi ahụ, ma na-eme ka mkpụrụ dị mma. N'ọnwa akwụkwọ nri Meloron, ngwa nke forchlorfenhen naanị dị oke mkpa. Ọ nwere ike ịbawanye mkpụrụ osisi, na-abawanye mkpụrụ ma bulie ogo nke egusi. Na mgbakwunye, thadiazonzuron (tdz), nke nwere ọrụ yiri nke ahụ na forchlorfen, edebanye aha maka iji ihe ọkụkụ dị ka cucumbers, egusi na tomato.
6. S-Accisic acid (S-ABA)
S-Asccisic acid, ozugbo a maara dị ka accisic accisic acid, na-arụ ọrụ dị mkpa n'ịkụ ihe ọkụkụ na-eguzogide nguzogide. Ọ bụghị naanị na-akwalite nnabata nke kwesịrị ekwesị na nri nke osisi, kamakwa ndị na-ahazi ihe omume metabolic n'ahụ. Ka ọ dị ugbu a, ụdị akwụkwọ nri edebara aha S-Asccisic acid naanị na njikọta ya pere mpe, na-eme ka ihe ọkụkụ dị ka tomato.
7. Dietyl Aminonithyyyyyyyy
DA-6 nwere ike rụọ ọrụ peroxidase na ahịhịa dị na osisi, si otú a na-abawanye ọdịnaya nke chlorophyll, protein na nucleic acid, ma na-eme atụmatụ photoynthesis. Ojiji da-6 nwere ike wedata oge ntozu oke, mgbe ị na-abawanye mkpụrụ na njigide ya. Ugbu a, de-6 na-ahazi na onye na-elekọta ya edebanyela aha ya na akwụkwọ nri dịka kabeeji na tomato.
8.1-Naphthl acetic acid (naa)
Nafthyl acetic acid, onye na-ahụ maka uto, egosila nsonaazụ dị mkpa n'ịkwalite osisi mgbọrọgwụ. N'ihi nke a, a na-eji ya n'ọtụtụ ubi dịka ịkwalite mkpụrụ osisi na igbochi mkpụrụ osisi tupu owuwe ihe ubi.
9. Choline chloride
Choline chloride nwere ike ịbawanye ọnụego mkpụrụ osisi, na-akwalite mkpọrọgwụ, na-enye aka mepụta mkpụrụ siri ike, si otú a na-abawanye mkpụrụ na ndozi. Ugbu a, ngwa nke choline chloride na akwụkwọ nri na-agụnye poteto, galik, yabasị na yam.
#Gibbelbellacid # ga3 #sodiumnitiumrophenoveNates #ForchlorfeNolen #braschorfenic # daqabacides #Pebicigiside #Pebicides #Fungigidemicals #bionicides #plantonrmormor (plantgrowgulator #ppg #plantition #plantProtction
Nchịkọta na Outlook
Ọ bụ ezie na ndị na-eme ihe ọkụkụ na-etinye na ụdị nke nchịkwa maka njikwa, ha bụ ezigbo dị iche na ọdịnala ọdịnala eji yana nchịkwa na-arịa ọrịa. Ndị na-eme ihe ọkụkụ na-eme ka ọtụtụ ebumnuche ha site na ịhazi usoro igodo dị ka nkewa na akụkụ, na-acha na germination, okooko osisi, ntozu okè na ịka nká. Na-aga n'ihu na nyocha nke ngwaahịa ngwaahịa ngwaahịa uto uto uto, onodu nke a na-emeputa ihe ubi ga-abawanye mkpa. N'ọdịnihu, ntinye akwụkwọ nke ọgwụ na ihe ọkụkụ na-eme ka ọ bụrụ ihe ọhụrụ maka nlekọta ahụike, na-enye nchebe niile na ụzọ niile maka osisi.
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