Ngwa nke ndị na-ahụ maka uto osisi na akwụkwọ nri - Tomato
Tomato nwere njirimara ndu nke ịdị na-ekpo ọkụ, na-ahụ n'anya, na-anabata fatịlaịza na nke na-anabataghị oke ọkọchị. Ọ na-eto nke ọma na ọnọdụ ihu igwe na ihu igwe na-ekpo ọkụ, ọkụ zuru oke, n'ime ụbọchị ole na ole na ígwé ojii na mmiri ozuzo, ọ dị mfe ịnweta nnukwu mkpụrụ. Otú ọ dị, okpomọkụ dị elu, ihu igwe mmiri ozuzo, na ìhè ezughị ezu na-emekarị ka uto na-adịghị ike. , ọrịa ahụ dị njọ.
1. Germination
Iji mee ka mkpụrụ osisi na-eto ngwa ngwa na ọnụego germination, ma mee ka mkpụrụ osisi ahụ dị mma ma sie ike, ị nwere ike iji Gibberellic acid (GA3) 200-300 mg / L ma gbanye mkpụrụ ahụ maka awa 6, sodium nitrophenolate (ATN) 6-8 mg / L na gbanye mkpụrụ osisi maka awa 6, na diacetate 10-12 mg / Enwere ike nweta mmetụta a site na ịmị mkpụrụ maka awa 6.
2. Kwalite mgbọrọgwụ
Jiri Pinsoa root king.Ọ nwere ike ịkwalite uto na mmepe mgbọrọgwụ, si otú ahụ na-azụlite osisi siri ike.
3. gbochie oke ibu na seedling ogbo
Iji gbochie seedlings ka ọ na-eto ogologo oge, mee ka internodes dị mkpụmkpụ, ọkpụkpụ ahụ dị mkpụmkpụ, na osisi ndị ahụ dị mkpụmkpụ ma dị ike karị, nke ga-eme ka ọdịiche dị iche iche nke ifuru ifuru ma si otú ahụ tọọ ntọala maka ịba ụba mmepụta na oge ikpeazụ, ihe ndị na-esonụ. Enwere ike iji ndị na-ahụ maka uto osisi.
Chlorocholine chloride (CCC)
(1) Usoro ịgbasa: Mgbe enwere ezigbo akwụkwọ 2-4, ọgwụgwọ ịgba 300mg / L nwere ike ime ka mkpụrụ osisi dị mkpụmkpụ ma sie ike ma mụbaa ọnụ ọgụgụ ifuru.
(2) Mgbọrọgwụ ịgbara mmiri: Mgbe mgbọrọgwụ na-eto 30-50cm mgbe a na-atụgharị ya, na-agbanye mgbọrọgwụ na 200mL nke 250mg chloride chloride (CCC) maka osisi ọ bụla, nke nwere ike igbochi osisi tomato n'ụzọ dị irè.
(3) Mgbọrọgwụ mgbọrọgwụ: Mgbọrọgwụ mgbọrọgwụ na Chlorocholine chloride (CCC) 500mg / L maka nkeji 20 tupu akuku nwere ike imeziwanye ogo nke mkpụrụ osisi, kwalite ọdịiche nke ifuru ifuru, na ịkwado ntozu oke na nnukwu mkpụrụ.
Biko mara mgbe ị na-eji: Chlorocholine chloride (CCC) adịghị mma maka seedlings na-adịghị ike na ala dị nro; ntinye uche enweghị ike gafere 500mg /L.
N'ihi na leggy seedlings, foliar spraying nke 10-20mg / L paclobutrazol (Paclo) na 5-6 ezi epupụta nwere ike n'ụzọ dị irè ịchịkwa ike uto, ike seedlings na-akwalite axillary bud germination.
Rịba ama mgbe ị na-eji: Jikwaa ịta ahụhụ nke ọma, fesaa nke ọma, ma ghara ịgbasa ugboro ugboro; gbochie mmiri mmiri ịdaba n'ime ala, zere itinye mgbọrọgwụ, ma gbochie ihe fọdụrụ n'ime ala.
4. Gbochie okooko osisi na mkpụrụ osisi ka ọ daa.
Iji gbochie ifuru na mkpụrụ osisi na-akpata site na mmepe ifuru na-adịghị mma n'okpuru ọnọdụ okpomọkụ dị ala ma ọ bụ dị elu, enwere ike iji ndị na-ahụ maka uto osisi na-esonụ:
Naphthylacetic acid (NAA) na-efesa na epupụta na 10 mg / L Naphthylacetic acid (NAA)
Ngwakọta sodium nitrophenolate (ATN) kwesịrị fesa na epupụta na 4-6mg / L.
Ọgwụgwọ ndị a dị n'elu nwere ike igbochi ifuru na ịdaba mkpụrụ osisi, mee ka mmụba mkpụrụ osisi dịkwuo ngwa, na ịbawanye mkpụrụ n'oge.
5. Ịka nká na-abawanye mmepụta
Iji gbochie seedling damping-apụ na omume nke anthracnose, blight na malitere ịrịa ọrịa na mgbe e mesịrị ogbo, ịzụlite ike seedlings, dịkwuo mkpụrụ mwube ọnụego n'etiti na mbubreyo nkebi, dịkwuo mkpụrụ udi na mmepụta, egbu oge ịka nká nke. Enwere ike ịgwọ osisi ahụ, na ịgbatị oge owuwe ihe ubi, site na ndị na-achịkwa uto osisi:
(DA-6) Diethyl aminoethyl hexanoate : Jiri 10mg / L nke ethanol maka foliar spraying na seedling ogbo, kwa 667m⊃2; jiri 25-30kg nke mmiri mmiri. Na mpaghara ogbo, 12-15 mg / L nke DA-6 ga-eji maka foliar spraying, kwa 667m⊃2; 50kg nke ngwọta nwere ike iji, na nke abụọ ịgba nwere ike mere mgbe 10 ụbọchị, ngụkọta mkpa 2 sprays.
Brassinolide: Jiri 0.01mg / L brassinolide maka ịgbasa foliar na ogbo seedling, kwa 667m⊃2; jiri 25-30kg nke mmiri mmiri. N'ime ogbo ubi, a na-eji 0.05 mg / L brassinolide maka ịgbasa foliar, kwa 667 m⊃2; jiri 50 n'arọ nke ngwọta, ma fesaa oge nke abụọ kwa ụbọchị 7-10, mkpokọta mkpa 2 sprays.
6.Promote n'oge ripening tomato
Ethephon: A na-eji Ethephon na tomato n'oge oge owuwe ihe ubi iji kwalite mmalite nke mkpụrụ osisi. A na-eji ya eme ihe n'ọtụtụ ebe na mmepụta ma nwee mmetụta dị ịrịba ama.
Ọ bụghị naanị na ọ nwere ike chara n'isi ma na-amụba mkpụrụ n'oge, mana ọ bara ezigbo uru na ripening nke tomato mechara.
Maka nchekwa na nhazi ụdị tomato, iji mee ka nhazi nke etiti dị mfe, enwere ike ịgwọ ihe niile na ethephon, na ọdịnaya nke lycopene, sugar, acid, wdg na tomato na-eji ethephon eme ihe yiri nke mkpụrụ osisi tozuru okè.
Otu esi eji ya:
(1) Usoro mkparị:
Mgbe mkpụrụ osisi tomato na-achọ ịbanye n'oge agba (tomato na-acha ọcha) site na akwụkwọ ndụ akwụkwọ ndụ na nke tozuru okè, ị nwere ike iji obere towel ma ọ bụ gauze gloves tinye na 4000mg / L ethephon ngwọta, wee tinye ya na tomato. mkpụrụ osisi. Naanị hichapụ ma ọ bụ metụ ya aka. Mkpụrụ osisi ethephon a na-emeso nwere ike tolite 6-8 ụbọchị tupu mgbe ahụ, mkpụrụ osisi ga-egbuke egbuke ma na-egbuke egbuke.
(2) Usoro imi mkpụrụ:
Ọ bụrụ na a na-ewere tomato ndị batara n'oge agba agba wee chara, 2000 mg / L ethephon nwere ike iji fesa mkpụrụ osisi ma ọ bụ gbanye mkpụrụ osisi maka nkeji 1, wee tinye tomato n'ebe dị ọkụ (22 - 25℃) ma ọ bụ chara n'ime ime ụlọ, mana mkpụrụ osisi chara acha anaghị enwu dị ka ndị dị na osisi.
(3)Ụzọ ịgbasa mkpụrụ osisi ubi:
N'ihi na otu oge na-egbute tomato esichara, na mbubreyo oge na-eto eto, mgbe ọtụtụ n'ime mkpụrụ osisi na-acha uhie uhie ma ụfọdụ akwụkwọ ndụ akwụkwọ ndụ mkpụrụ osisi enweghị ike iji maka nhazi, iji mee ngwa ngwa nke mkpụrụ osisi tozuru okè, 1000 mg / L ethephon ngwọta nwere ike ịbụ. sprayed na dum osisi na mee ngwa ngwa na ripening nke akwụkwọ ndụ akwụkwọ ndụ mkpụrụ osisi.
Maka tomato n'oge mgbụsị akwụkwọ ma ọ bụ tomato alpine na-akọ na njedebe oge, okpomọkụ na-eji nwayọọ nwayọọ na-adaba n'oge oge uto. Iji gbochie ntu oyi, ethephon nwere ike ịgbasa na osisi ma ọ bụ mkpụrụ osisi iji kwalite mmalite nke mkpụrụ osisi.
1. Germination
Iji mee ka mkpụrụ osisi na-eto ngwa ngwa na ọnụego germination, ma mee ka mkpụrụ osisi ahụ dị mma ma sie ike, ị nwere ike iji Gibberellic acid (GA3) 200-300 mg / L ma gbanye mkpụrụ ahụ maka awa 6, sodium nitrophenolate (ATN) 6-8 mg / L na gbanye mkpụrụ osisi maka awa 6, na diacetate 10-12 mg / Enwere ike nweta mmetụta a site na ịmị mkpụrụ maka awa 6.
2. Kwalite mgbọrọgwụ
Jiri Pinsoa root king.Ọ nwere ike ịkwalite uto na mmepe mgbọrọgwụ, si otú ahụ na-azụlite osisi siri ike.
3. gbochie oke ibu na seedling ogbo
Iji gbochie seedlings ka ọ na-eto ogologo oge, mee ka internodes dị mkpụmkpụ, ọkpụkpụ ahụ dị mkpụmkpụ, na osisi ndị ahụ dị mkpụmkpụ ma dị ike karị, nke ga-eme ka ọdịiche dị iche iche nke ifuru ifuru ma si otú ahụ tọọ ntọala maka ịba ụba mmepụta na oge ikpeazụ, ihe ndị na-esonụ. Enwere ike iji ndị na-ahụ maka uto osisi.
Chlorocholine chloride (CCC)
(1) Usoro ịgbasa: Mgbe enwere ezigbo akwụkwọ 2-4, ọgwụgwọ ịgba 300mg / L nwere ike ime ka mkpụrụ osisi dị mkpụmkpụ ma sie ike ma mụbaa ọnụ ọgụgụ ifuru.
(2) Mgbọrọgwụ ịgbara mmiri: Mgbe mgbọrọgwụ na-eto 30-50cm mgbe a na-atụgharị ya, na-agbanye mgbọrọgwụ na 200mL nke 250mg chloride chloride (CCC) maka osisi ọ bụla, nke nwere ike igbochi osisi tomato n'ụzọ dị irè.
(3) Mgbọrọgwụ mgbọrọgwụ: Mgbọrọgwụ mgbọrọgwụ na Chlorocholine chloride (CCC) 500mg / L maka nkeji 20 tupu akuku nwere ike imeziwanye ogo nke mkpụrụ osisi, kwalite ọdịiche nke ifuru ifuru, na ịkwado ntozu oke na nnukwu mkpụrụ.
Biko mara mgbe ị na-eji: Chlorocholine chloride (CCC) adịghị mma maka seedlings na-adịghị ike na ala dị nro; ntinye uche enweghị ike gafere 500mg /L.
N'ihi na leggy seedlings, foliar spraying nke 10-20mg / L paclobutrazol (Paclo) na 5-6 ezi epupụta nwere ike n'ụzọ dị irè ịchịkwa ike uto, ike seedlings na-akwalite axillary bud germination.
Rịba ama mgbe ị na-eji: Jikwaa ịta ahụhụ nke ọma, fesaa nke ọma, ma ghara ịgbasa ugboro ugboro; gbochie mmiri mmiri ịdaba n'ime ala, zere itinye mgbọrọgwụ, ma gbochie ihe fọdụrụ n'ime ala.
4. Gbochie okooko osisi na mkpụrụ osisi ka ọ daa.
Iji gbochie ifuru na mkpụrụ osisi na-akpata site na mmepe ifuru na-adịghị mma n'okpuru ọnọdụ okpomọkụ dị ala ma ọ bụ dị elu, enwere ike iji ndị na-ahụ maka uto osisi na-esonụ:
Naphthylacetic acid (NAA) na-efesa na epupụta na 10 mg / L Naphthylacetic acid (NAA)
Ngwakọta sodium nitrophenolate (ATN) kwesịrị fesa na epupụta na 4-6mg / L.
Ọgwụgwọ ndị a dị n'elu nwere ike igbochi ifuru na ịdaba mkpụrụ osisi, mee ka mmụba mkpụrụ osisi dịkwuo ngwa, na ịbawanye mkpụrụ n'oge.
5. Ịka nká na-abawanye mmepụta
Iji gbochie seedling damping-apụ na omume nke anthracnose, blight na malitere ịrịa ọrịa na mgbe e mesịrị ogbo, ịzụlite ike seedlings, dịkwuo mkpụrụ mwube ọnụego n'etiti na mbubreyo nkebi, dịkwuo mkpụrụ udi na mmepụta, egbu oge ịka nká nke. Enwere ike ịgwọ osisi ahụ, na ịgbatị oge owuwe ihe ubi, site na ndị na-achịkwa uto osisi:
(DA-6) Diethyl aminoethyl hexanoate : Jiri 10mg / L nke ethanol maka foliar spraying na seedling ogbo, kwa 667m⊃2; jiri 25-30kg nke mmiri mmiri. Na mpaghara ogbo, 12-15 mg / L nke DA-6 ga-eji maka foliar spraying, kwa 667m⊃2; 50kg nke ngwọta nwere ike iji, na nke abụọ ịgba nwere ike mere mgbe 10 ụbọchị, ngụkọta mkpa 2 sprays.
Brassinolide: Jiri 0.01mg / L brassinolide maka ịgbasa foliar na ogbo seedling, kwa 667m⊃2; jiri 25-30kg nke mmiri mmiri. N'ime ogbo ubi, a na-eji 0.05 mg / L brassinolide maka ịgbasa foliar, kwa 667 m⊃2; jiri 50 n'arọ nke ngwọta, ma fesaa oge nke abụọ kwa ụbọchị 7-10, mkpokọta mkpa 2 sprays.
6.Promote n'oge ripening tomato
Ethephon: A na-eji Ethephon na tomato n'oge oge owuwe ihe ubi iji kwalite mmalite nke mkpụrụ osisi. A na-eji ya eme ihe n'ọtụtụ ebe na mmepụta ma nwee mmetụta dị ịrịba ama.
Ọ bụghị naanị na ọ nwere ike chara n'isi ma na-amụba mkpụrụ n'oge, mana ọ bara ezigbo uru na ripening nke tomato mechara.
Maka nchekwa na nhazi ụdị tomato, iji mee ka nhazi nke etiti dị mfe, enwere ike ịgwọ ihe niile na ethephon, na ọdịnaya nke lycopene, sugar, acid, wdg na tomato na-eji ethephon eme ihe yiri nke mkpụrụ osisi tozuru okè.
Otu esi eji ya:
(1) Usoro mkparị:
Mgbe mkpụrụ osisi tomato na-achọ ịbanye n'oge agba (tomato na-acha ọcha) site na akwụkwọ ndụ akwụkwọ ndụ na nke tozuru okè, ị nwere ike iji obere towel ma ọ bụ gauze gloves tinye na 4000mg / L ethephon ngwọta, wee tinye ya na tomato. mkpụrụ osisi. Naanị hichapụ ma ọ bụ metụ ya aka. Mkpụrụ osisi ethephon a na-emeso nwere ike tolite 6-8 ụbọchị tupu mgbe ahụ, mkpụrụ osisi ga-egbuke egbuke ma na-egbuke egbuke.
(2) Usoro imi mkpụrụ:
Ọ bụrụ na a na-ewere tomato ndị batara n'oge agba agba wee chara, 2000 mg / L ethephon nwere ike iji fesa mkpụrụ osisi ma ọ bụ gbanye mkpụrụ osisi maka nkeji 1, wee tinye tomato n'ebe dị ọkụ (22 - 25℃) ma ọ bụ chara n'ime ime ụlọ, mana mkpụrụ osisi chara acha anaghị enwu dị ka ndị dị na osisi.
(3)Ụzọ ịgbasa mkpụrụ osisi ubi:
N'ihi na otu oge na-egbute tomato esichara, na mbubreyo oge na-eto eto, mgbe ọtụtụ n'ime mkpụrụ osisi na-acha uhie uhie ma ụfọdụ akwụkwọ ndụ akwụkwọ ndụ mkpụrụ osisi enweghị ike iji maka nhazi, iji mee ngwa ngwa nke mkpụrụ osisi tozuru okè, 1000 mg / L ethephon ngwọta nwere ike ịbụ. sprayed na dum osisi na mee ngwa ngwa na ripening nke akwụkwọ ndụ akwụkwọ ndụ mkpụrụ osisi.
Maka tomato n'oge mgbụsị akwụkwọ ma ọ bụ tomato alpine na-akọ na njedebe oge, okpomọkụ na-eji nwayọọ nwayọọ na-adaba n'oge oge uto. Iji gbochie ntu oyi, ethephon nwere ike ịgbasa na osisi ma ọ bụ mkpụrụ osisi iji kwalite mmalite nke mkpụrụ osisi.
