S-Abscisic Acid dị ọcha, dị ka mkpụrụ osisi na akwụkwọ nri na-eme ka shuga na agba agba, so na ụdị nke ndị na-ahụ maka uto ahịhịa ndụ ndụ. Ọ nwere ike ịkpalite njikọ anthocyanin, belata oge ntozu, na ịkwalite nnweta ahịa. Mmetụta metụtara ya na njirimara ya bụ ndị a:
** Isi njirimara ngwaahịa: *** S-Abscisic Acid bụ hormone endogenous eke dị n'ime osisi ndụ ndụ niile. Ka ọ dị ugbu a, a na-enweta ngwaahịa ndị a na-ere ahịa site na gbaa ụka microbial. Ọ bụ ihe na-adịghị egbu egbu na nke na-adịghị akpasu mmadụ na anụmanụ iwe, bụ nke dị ọcha eke akwụkwọ ndụ akwụkwọ ndụ ngwaahịa, na izute mmepụta chọrọ maka mmetọ-free mkpụrụ osisi na akwụkwọ nri. Ndị ọrụ na-akwalite shuga na agba agba nwere S-Abscisic Acid dị ka isi ihe ha na-enwekarị anaghị enwe ndị na-ahazi chara acha ọdịnala dị ka ethephon, ọ gaghị ebutekwa mmerụ ahụ n'ubi na mkpụrụ osisi.
**Nkwado arụmọrụ isi:**
Inweta Anthocyanin Synthesis na ịkwalite agba agba: Dị ka isi homonụ na-achịkwa mkpụrụ osisi chara acha, S-Abscisic Acid nwere ike mee ka ngosipụta nke mkpụrụ ndụ ihe nketa metụtara njikọ anthocyanin site na ụzọ akara, na-akwalite njikọ na mkpokọta nke anthocyanins, na-edozi nsogbu nke agba agba na-adịghị mma. Mgbe ngwa ahụ gasịrị, mkpụrụ osisi na-agba ngwa ngwa na nke ọma, na ihe nkiri na-echebe oge ntoju nwere ike ịmepụta ngwa ngwa, na-abawanye ike nke bee na igbochi russeting na cracking. Nnyocha sitere na Institute of Fruit Trees, Chinese Academy of Agricultural Sciences, ekwenyela n'ụzọ doro anya na mkpụrụ ndụ ihe nketa ndị dị na S-Abscisic Acid n'okporo ụzọ akara nwere ike ịhazi njikọ anthocyanin na mkpụrụ osisi ozugbo, na achọpụtara na ọ dị irè site na usoro ihe ọmụmụ ihe ndị nwere ikike.
Na-abawanye shuga na ibelata acid, na-emezi ụtọ mkpụrụ osisi
S-Abscisic Acid nwere ike ịkwalite mkpokọta nri organic dị ka sugars na vitamin na ihe ọkụkụ, na-abawanye ọdịnaya vitamin C nke mkpụrụ osisi pulp site na 7% -30%, na-ebelata ọdịnaya nke organic acid site na 6% -28%, na ịbawanye ọdịnaya shuga nke mkpụrụ osisi site na 2-6 degrees Brix, na-eme ka ísì ụtọ dị ọcha ma na-eme ka ekpomeekpo dịkwuo mma.
S-Abscisic Acid nwere ike belata oge ntolite, nweta ohere ahịa mbụ.
S-Abscisic Acid nwere ike mee ka usoro mkpụrụ osisi na-eto ngwa ngwa, na-ahapụ ha ka ha tozuo ma bụrụ ndị ahịa 10-15 ụbọchị tupu mgbe ahụ. Ọ nwekwara ike ịgbatị nchekwa na nchekwa ndụ mkpụrụ osisi, yana iji ogologo oge mee ihe nwere ike ime ka uto osisi guzozie ma belata ihe omume nke ọzọ ịmị mkpụrụ osisi.
Oke ngwa: Enwere ike iji S-Abscisic Acid na osisi mkpụrụ osisi dị iche iche dị ka citrus, grape, apụl, piich, jujubes, strawberries, na cherị, yana akwụkwọ nri solanaceous dị ka tomato na kukumba. Ogo ngwa ya na-ekpuchi ọnụ ọgụgụ ka ukwuu nke mkpụrụ osisi na akwụkwọ nri na-achọ mgbanwe agba na ụtọ.
