Sodium Naphalene acetate naa-na-akwalitelata nke cuttings na tomato cucumbers na imeziwanye lanarị nke ịkpụ

Naphthl acetic acid (naa) na-edozi uto nke kụrụ dị ka tomato na cucumbers, na-enye ọtụtụ uru, na-abawanye mkpụrụ, na imezi mkpụrụ.

Nafthl acetic acid na-akwalite uto ma mee ka nchegide na-egbochi ọrịa na a 10 mg ug ugo tupu transplanting nwere ike ịkwalite nrụgide. Spring na tomato nwere ihe kwesịrị ekwesị n'oge oge na-eto eto nwere ike ịkwalite mkpụrụ osisi na-eto eto.

Namphl acetic acid nwere ike ichebe ifuru na mkpụrụ osisi ma gbochie mkpụrụ osisi aciation n'oge okooko osisi nwere ike belata ifuru na mkpụrụ osisi 15% -30%. Usoro ahụ bụ igbochi atọrọ atciltion guzobere ma gbuo mkpụrụ osisi ọka. Na-emeso kukumba seedlings nwere otu ngwọta nke ihe ngwọta nwere ike ịmetụta ya. Naphthl acetic acid na-akwalite mkpụrụ na germination: na-tekudum mkpụrụ na 20-60 mg ugo nke 5-8 awa. Mkpụrụ tomato teta na-enwe mmetụta yiri ya.

Nafthl acetic ac na-akwalite mmelite na ndozi dị mma: Naphthl acetic acid na-akwalite nkewa na nkwalite na tomato, na-eduga na mmụba ngwa ngwa na tomato, cucumbers na mkpụrụ osisi ndị ọzọ. Dịka ọmụmaatụ, ọ na-eme ka ọnụ ọgụgụ ụmụ nwanyị na mkpụrụ osisi na cucumbers; Springing tomato na ya nwekwara ike imeziwanye mkpụrụ osisi ma kwalite ọrịa iguzogide ọrịa.