Pinsoa Aowei Forchlorfenuron 99% CPPU KT-30 Enhancing Fruit Setting Rates and Increasing Yields

Forchlorfenuron is a synthetic plant growth regulator possessing cytokinin activity. It is widely applied to crops such as kiwifruit, grapes, and watermelons; its primary functions are to promote cell division and enlargement, enhance fruit setting rates, and increase overall yields. When used in accordance with established guidelines, it poses no significant adverse effects to human health and is classified as a low-toxicity substance.

Efficacy, Functions, and Applicable Crops

Forchlorfenuron is a phenylurea-based plant growth regulator characterized by its high biological activity. It functions primarily by modulating endogenous plant hormone levels, stimulating plant cells to significantly increase the secretion of cytokinins, thereby accelerating cell division, differentiation, and protein synthesis.

Core Benefits:
It significantly promotes fruit enlargement, enhances fruit setting rates, and prevents premature flower and fruit drop. Additionally, it helps delay leaf senescence and improves the crop's resistance to environmental stresses.

Applicable Crops:
It is widely utilized across a diverse range of fruit and vegetable crops, including kiwifruit, grapes, watermelons, melons, cucumbers, citrus fruits (such as Navel oranges and Wenzhou mandarins), loquats, tomatoes, apples, and pears.

Mechanism and Characteristics:
Compared to other cytokinins, Forchlorfenuron exhibits superior biological activity. It typically results in a 10% to 50% increase in yield and contributes to improved fruit quality—for instance, by increasing sugar content.