Cucumber and pepper use Forchlorfenuron Increases fruit set rate promotes growth, and increases yield

Forchlorfenuron has significant effects on cucumbers and peppers, primarily in increasing fruit set rate, promoting fruit enlargement, and extending shelf life.

Cucumber Effects:
1. Increased Fruit Set Rate: Applying a 20-35 times dilution of 0.1% Forchlorfenuron soluble liquid to the cucumber stem on the day the female flower opens or one day before or after effectively prevents fruit drop due to lack of insect pollination, increasing the fruit set rate to 98%-100%.
2. Fruit Enlargement: In low temperatures or insufficient light, applying a 10 ml dilution of 0.1% Forchlorfenuron solution to the cucumber stem promotes rapid growth of young cucumbers, resulting in uniform fruit size and earlier market availability.
3. Preservation Effect: Treatment can extend shelf life by 3-5 days.

Pepper Effects:
1. Increased Fruit Set Rate: Dipping young fruits in a 5-15 mg/kg Forchlorfenuron solution after full bloom can increase the fruit set rate and promote fruit enlargement. 2. Preservation effect: Spraying or dipping the fruit with a 100-fold dilution of 0.1% Forchlorfenuron solution after harvesting can extend the storage period.