Forchlorfenuron is a plant growth regulator commonly used in agriculture to promote fruit set, prevent flower and fruit drop, and enlarge fruit. It belongs to the phenylurea class of compounds and achieves these functions by regulating the balance of endogenous hormones in plants. It is commonly used in the cultivation and management of crops such as grapes, watermelons, and kiwifruit.
Since the currently available information does not include specific details about Forchlorfenuron, the following explanation is based on general knowledge. The main functions of Forchlorfenuron include:
Improving fruit set rate: By stimulating ovary development, it reduces flower and fruit drop.
Fruit enlargement: It promotes cell division and elongation, resulting in larger fruits.
Applicable crops: Primarily used on melons and fruit trees, but the recommended concentration must be strictly followed to avoid deformed fruit or phytotoxicity.
