Freshness maintaining and greening agent Thidiazuron for leafy vegetables delays aging and maintains freshness and greenness

Thidiazuron's Freshness-Prolonging and Green-Prolonging Effects
Thidiazuron effectively prolongs the shelf life of leafy vegetables by delaying chlorophyll degradation and inhibiting ethylene production, keeping leaves fresh and green.

Precautions for Using Thidiazuron with Leafy Vegetables
Concentration Control: Strictly adhere to the recommended concentration. Excessive use may cause leaf deformities or diminished flavor.
Application Time: Avoid high temperatures or rainy weather; spray on clear days.
Crop Sensitivity: Different crops have varying sensitivity to Thidiazuron, so the dosage should be adjusted based on the specific crop.
Safety Interval: A safe period should be allowed between applications before harvest to ensure pesticide residue levels meet standards.

Consult agricultural technicians to develop a specific application plan based on the specific crop's growth cycle and weather conditions.