Imiyoboro irambuye kuri Porogaramu n'ingaruka zo Gukura kw'Ibihingwa

Ubwoko bwibimera bikoreshwa
1. Ibihingwa by'ibinyampeke: Umuceri, ingano, ibigori, n'ibindi. Gusaba mugihe cyo guhinga byongera umubare w'abahinzi beza; gusaba mugihe cyo kuzuza ingano birinda senescence imburagihe.

2. Imboga: Icyatsi kibabi (epinari, salitusi) - gusaba mugihe cyingemwe bitera imizi gukura; kwera imboga (inyanya, imyumbati) - gusaba mugihe cyo kwagura imbuto bigabanya umuvuduko wibihingwa bibi.

3. Ibiti byimbuto: Pome, citrusi - gukoreshwa mugihe cyo kumera kumera bitera ururabyo; inzabibu-gushira mugihe cyo guhindura ibara bitezimbere isukari hamwe nibara ryimbuto.

4. ipamba-iyo ihujwe na acide humic, ifasha kugabanya inzitizi zijyanye no guhinga guhoraho.

5. Melon & Berries: Strawberries - gushira mugihe cyimbuto cyongera calcium kugirango wirinde imbuto mbi; watermelon-gushira mugihe cyo kwagura imbuto byongera isukari.

6. Pothos (Epipremnum) - gukoresha bisanzwe bifasha kubungabunga amababi meza.


Kugereranya Ingaruka zo Gusaba


Ibihingwa by'ingano
1 .. gusaba mugihe cyo kuzuza ingano itinda senescence kandi itezimbere ingano.

2 ..


Imboga
1 ..

2 ..


Ibiti by'imbuto
1 .. Amapera - nyuma yo gusarura gukoresha azote na magnesium byongera ibiti.

2 ..