Details
| Zvirimwa | Kushandisa nguva | Acre kushandiswa | Nguva yekushandisa | Interval time | Kushandisa nzira |
| Nzungu | Nguva yemaruva inoda nguva | 40-60ml/30-40L mvura | 3 | 7-10 mazuva | Kupfapfaidza dzinde nemashizha |
Garlic |
Kuwedzera kwegarlic (garlic pigeon egg size) | 40-60ml/30-40L mvura |
2-3 |
7-10 mazuva |
Kupfapfaidza dzinde nemashizha |
| Onion | Kuwedzera kwehanyanisi (scallion egg size) | 40-60ml/30-40L mvura |
2-3 |
7-10 mazuva |
Kupfapfaidza dzinde nemashizha |
| Tsangamidzi | Nhatu-mapazi nhanho | 40-60ml/30-40L mvura | 3-5 | 10-15 mazuva | Kupfapfaidza dzinde nemashizha |
| Notoginseng | Tuber kuzvimba danho | 40-60ml/30-40L mvura | 5-7 | 10-15 mazuva | Kupfapfaidza dzinde nemashizha |
| Kudzu potato | Root enlargement stage | 40-60ml/30-40L mvura | 2-3 | 7-10 mazuva | Kupfapfaidza dzinde nemashizha |
| Radish, karoti | Succulent midzi yekuwedzera nhanho | 40-60ml/30-40L mvura | 2-3 | 7-10 mazuva | Kupfapfaidza dzinde nemashizha |
| Mbatata | Nhanho yekutanga yekugadzira tuber | 40-60ml/30-40L mvura | 2-3 | 7-10 mazuva | Kupfapfaidza dzinde nemashizha |
| Mbambaira | Potato block kuzvimba danho | 40-60ml/30-40L mvura | 2-3 | 10-15 mazuva | Kupfapfaidza dzinde nemashizha |
Zvirimwa zvine njodzi huru |
1, Mbatata Mbeu dzembatatisi, giredhi rekutanga mbatatisi, mbambaira dzekuchengeta mhodzi zvinorambidzwa (bud richaderedzwa) 2, lotus mudzi (dzinde rakakotama zvakakomba kana kutotyoka) 3,Taro (dzinde dzakakombama zvakanyanya) 4, Mazamhu (simbi simbi mbambaira, Huai mbambaira dzinenge dzakachengetedzeka, dzinoda kutanga kushandisa kana kureba kwemazamhu 30-40cm, kushandisa nekukasira (10cm) kunokonzeresa kuti mayam branching, kuremara, kufanana nechimiro chetsoka) 5, ginseng, American ginseng (ganda richava rakaomarara, madiki madiki anowedzera, asina kukodzera mbishi zuva ginseng) |
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| Zvirimwa zvisingazivikanwi | inofanirwa kusimudzirwa uye kushandiswa mushure mekuyedzwa kwediki-diki zvinoenderana nechirongwa chekuyedza, uye kusateerera kweupofu kushandiswa kunorambidzwa zvachose. | ||||