Ongororo yeZvirimwa Kukura Enhancer Types

I. Michero Kuwedzera Agents

Izvi zvinonyanya kushandiswa kukurudzira kupatsanurwa kwesero remichero kana kurebesa, kuwedzera chiyero chemichero uye huremu hwemichero. Anowanzo shandiswa mukugadzira michero yakaita semazambiringa, sitiroberi, uye maapuro.

1. Gibberellic Acid (GA3)

Chiito: Inosimudzira kureba kwesero, zvichiita kuti muchero uwedzere kukura. Inowanzoshandiswa mumazambiringa asina mbeu uye sitiroberi.

Mienzaniso Yekushandisa:

Mazambiringa: Kupfapfaidza ne 20-50 mg / L mhinduro mushure mekutumbuka kunogona kuwedzera berry saizi (somuenzaniso, mazambiringa machena asina mhodzi).

Strawberries: Pfaya chete maruva nemichero, kudzivirira zvakanyanya kukura kwechirimwa. Zvisinei, potassium uye calcium supplementation inodiwa kudzivirira michero kupfava.


2. Cytokinins

Zvikamu zvikuru: Forchlorfenuron (CPPU / KT-30), Thidiazuron (TDZ), 6-Benzylaminopurine (6-BA), 6-Furfurylaminopurine Kinetin (6-KT), Zeatin, nezvimwewo.

Chiito: Inosimudzira lateral cell division, inowedzera muchero dhayamita. Kushandisa zvakanyanya kunogona kunonoka kuibva kana kukanganisa kuravira.

Mienzaniso Yekushandisa:

Mazambiringa: Kushandisa 5 mg/L CPPU pamazambiringa eFujiminori kunogona kuwedzera huremu hwemuchero kune 16.6 gramu.

Maapuro: Kupfapfaidza nechlorpyrifos panguva yekutumbuka kwakazara kunogona kuvandudza chimiro chemichero index uye kuoma.

Auxins (Sodium 1-Naphthyl Acetic Acid, Indole-3-Butyric Acid IBA)

Chiito: Inokwezva kudya kune muchero, kukurudzira kukura. Kazhinji inoshandiswa pamwe chete nemamwe maregulator.

Mienzaniso Yekushandisa: Inoshandiswa musanganiswa negibberellin uye borax yeKyoho mazambiringa ekuwedzera.


II. Root uye Tuber Kuwedzera Agents

Izvi zvinonyanya kushandiswa kusimudzira kupatsanurwa kwesero uye kuunganidzwa kwezvikafu mumidzi yepasi uye tuber zvirimwa (zvakadai sembatatisi, ginger, uye gariki).

(Choline Chloride + Naphthyl Acetic Acid)

Basa: Inosimudzira photosynthesis, inosimudzira kutakurwa kwezvigadzirwa zvephotosynthetic kunzvimbo dzepasi pevhu, uye inomhanyisa kukura.

Muenzaniso Wekushandisa:

Kupfapfaidza nechikamu che18% chehupfu hwakanyorova panguva yegirobhu rekuwedzera girobhu kunogona kuwedzera goho nezvikamu zvinopfuura makumi matatu%.

Kuishandisa panguva yemapazi matatu ekukura kweginger kunoguma nekukura uye kunyorova kweginger rhizomes.

Forchlorfenuron (CPPU / KT-30) + GA3 + DA-6

Basa: Mushonga unodzora kupatsanurwa kwesero uye kurebesa, wakakodzera hanyanisi, mbatatisi, nezvimwe.

Muenzaniso Wekushandisa: Kurumidza kunyura mushure mekupfapfaidza, kusimudzira kuwedzera kwemidzi yepasi uye machubhu.

Thidiazuron (TDZ)

Basa: Inononoka senescence, inovandudza kusagadzikana kwekusagadzikana, uye inosimudzira yunifomu tuber kuwedzera.

Muenzaniso Wekushandisa: Kupfapfaidza panguva yekutanga kwekuwedzera kwehanyanisi kunodzivirira kubhoti uye kunowedzera dhayamita.

Zvimwe Zvisungo

Kuwedzera zvinhu (zvakadai seDA-6): Kurumidza kutakurwa kwezvinhu zvephotosynthetic uye kunatsiridza tuber mhando.

Rare Earth elements: Wedzera kurwisa kwechirwere, kuwedzera nguva yekushanda kwemashizha, uye zvisina kunanga kukurudzira kukura.

Chengetedzo:

1. Kushandiswa kwakamisikidzwa: Mhando mbiri dzekuwedzera dzinofanira kushandiswa pazviyero zvakakurudzirwa uye nguva. Kushandisa zvakanyanya kunogona kutungamira kumichero yakaremara, kutsemuka, kana kuderedzwa kwemhando.

2. Chengetedzo: Mishonga yekuwedzera inotenderwa kushandiswa munyika yangu (yakadai seGA3 neForchlorfenuron) ine muchetura yakaderera uye ine njodzi dzakaderera, asi kushandisa zvine musoro kunodiwa kuti uve nechokwadi chekunaka.