Mienzaniso yekushandisa yechirimwa chekukura regulator yechlorfenuron (KT-30)
① Kiwifruit.
Nguva yekushandiswa ndeyemazuva makumi maviri kusvika makumi maviri nemashanu mushure memaruva. Shandisa 5 kusvika 10 ml ye0.1% yechlorfenuron (KT-30) mhinduro (0.005 kusvika 0.02 g yechinhu chinoshanda) uye wedzera 1 litre yemvura. Sora muchero wechidiki kamwe chete, kana kunyura kana kupfapfaidza chibereko ne5 kusvika ku10 ml / L (5 kusvika 10 mg / L) 20 kusvika ku30 mazuva mushure memaruva.
② Citrus.
Pamberi pe physiological fruit drop of citrus, shandisa 5 kusvika 20 ml ye 0.1% yechlorfenuron (KT-30) (0.005 kusvika 0.02 g yechinhu chinoshanda) uye wedzera 1 litre yemvura. Isa pazinde remuchero kamwe chete mazuva matatu kusvika ku7 mushure mokutumbuka uye mazuva makumi maviri nemashanu kusvika makumi matatu nemashanu mushure mekutumbuka. Kana kushandisa 5 kusvika 10 ml ye0.1% yechlorfenuron (KT-30) uye 1.25 ml ye4% Gibberellic Acid GA3 emulsion uye wedzera 1 litre yemvura. Nzira yekushandisa ndiyo yakafanana neforchlorfenuron (KT-30) chete.
③ Mazambiringa.
Shandisa 5-15 ml ye 0.1% yechlorfenuron (KT-30) mhinduro (0.005-0.015 g yechinhu chinoshanda) uye wedzera 1 litre yemvura kuti unyorove masumbu emichero maduku 10-15 mazuva mushure memaruva.
④ Watermelon.
Pazuva rekutumbuka kana zuva rakapfuura, shandisa 30-50 ml ye0.1% yechlorfenuron (KT-30) solution (0.03-0.05 g yechinhu chinoshanda) uye wedzera 1 litre yemvura kuti uise padzinde remichero kana kupfapfaidza ovary yemaruva echikadzi ane pollinated, iyo inogona kuwedzera chiyero chekuisa michero uye goho, kuwedzera shuga yehuwandu, uye kuderedza kukora kweganda remichero.
⑤ Magaka.
Kana iri tembiricha yakaderera, kunaya kwemvura, chiedza chisina kukwana, uye kusabereka zvakanaka panguva yemaruva, kuitira kugadzirisa dambudziko rekuora kwemichero, 50 ml ye0.1% yechlorfenuron (KT-30) mhinduro (0.05 g yechinhu chinoshanda) uye 1. litre yemvura inoiswa pazinde remichero pazuva rekutumbuka kana zuva rakapfuura kuti uwedzere chiyero chekuisa michero uye goho.
⑥ Peach.
Mazuva makumi matatu mushure mokutumbuka, pfapfaidza muchero mudiki ne 20 mg/L (20 mg/L) kuti uwedzere kukura kwemichero uye kukurudzira ruvara.
Kuchengetedza kwekushandiswa kweForchlorfenuron (KT-30)
1. Kuwanda kweforchlorfenuron (KT-30) hakugone kuwedzerwa pamadiro, zvikasadaro kuvava, kuchena, michero yakaremara, nezvimwe zvinogona kuitika.
2. Forchlorfenuron (KT-30) haigoni kushandiswa kakawanda
Iyo yakakurudzirwa dosage yeforchlorfenuron (KT-30): pfapfaidza 1-2PPM pachirimwa chose, pfapfaidza 3-5PPM munharaunda, isa 10-15PPM, uye isa 1% yechlorfenuron (KT-30) soluble powder pa20-40/ acre.
Nguva yekushandiswa ndeyemazuva makumi maviri kusvika makumi maviri nemashanu mushure memaruva. Shandisa 5 kusvika 10 ml ye0.1% yechlorfenuron (KT-30) mhinduro (0.005 kusvika 0.02 g yechinhu chinoshanda) uye wedzera 1 litre yemvura. Sora muchero wechidiki kamwe chete, kana kunyura kana kupfapfaidza chibereko ne5 kusvika ku10 ml / L (5 kusvika 10 mg / L) 20 kusvika ku30 mazuva mushure memaruva.
② Citrus.
Pamberi pe physiological fruit drop of citrus, shandisa 5 kusvika 20 ml ye 0.1% yechlorfenuron (KT-30) (0.005 kusvika 0.02 g yechinhu chinoshanda) uye wedzera 1 litre yemvura. Isa pazinde remuchero kamwe chete mazuva matatu kusvika ku7 mushure mokutumbuka uye mazuva makumi maviri nemashanu kusvika makumi matatu nemashanu mushure mekutumbuka. Kana kushandisa 5 kusvika 10 ml ye0.1% yechlorfenuron (KT-30) uye 1.25 ml ye4% Gibberellic Acid GA3 emulsion uye wedzera 1 litre yemvura. Nzira yekushandisa ndiyo yakafanana neforchlorfenuron (KT-30) chete.
③ Mazambiringa.
Shandisa 5-15 ml ye 0.1% yechlorfenuron (KT-30) mhinduro (0.005-0.015 g yechinhu chinoshanda) uye wedzera 1 litre yemvura kuti unyorove masumbu emichero maduku 10-15 mazuva mushure memaruva.
④ Watermelon.
Pazuva rekutumbuka kana zuva rakapfuura, shandisa 30-50 ml ye0.1% yechlorfenuron (KT-30) solution (0.03-0.05 g yechinhu chinoshanda) uye wedzera 1 litre yemvura kuti uise padzinde remichero kana kupfapfaidza ovary yemaruva echikadzi ane pollinated, iyo inogona kuwedzera chiyero chekuisa michero uye goho, kuwedzera shuga yehuwandu, uye kuderedza kukora kweganda remichero.
⑤ Magaka.
Kana iri tembiricha yakaderera, kunaya kwemvura, chiedza chisina kukwana, uye kusabereka zvakanaka panguva yemaruva, kuitira kugadzirisa dambudziko rekuora kwemichero, 50 ml ye0.1% yechlorfenuron (KT-30) mhinduro (0.05 g yechinhu chinoshanda) uye 1. litre yemvura inoiswa pazinde remichero pazuva rekutumbuka kana zuva rakapfuura kuti uwedzere chiyero chekuisa michero uye goho.
⑥ Peach.
Mazuva makumi matatu mushure mokutumbuka, pfapfaidza muchero mudiki ne 20 mg/L (20 mg/L) kuti uwedzere kukura kwemichero uye kukurudzira ruvara.
Kuchengetedza kwekushandiswa kweForchlorfenuron (KT-30)
1. Kuwanda kweforchlorfenuron (KT-30) hakugone kuwedzerwa pamadiro, zvikasadaro kuvava, kuchena, michero yakaremara, nezvimwe zvinogona kuitika.
2. Forchlorfenuron (KT-30) haigoni kushandiswa kakawanda
Iyo yakakurudzirwa dosage yeforchlorfenuron (KT-30): pfapfaidza 1-2PPM pachirimwa chose, pfapfaidza 3-5PPM munharaunda, isa 10-15PPM, uye isa 1% yechlorfenuron (KT-30) soluble powder pa20-40/ acre.
