Kushandiswa kukuru kwe4-Chlorophenoxyacetic acid (4-CPA)
4-Chlorophenoxyacetic acid (4-CPA) inonzi phenolic plant growth regulator. 4-Chlorophenoxyacetic acid (4-CPA) inogona kutorwa nemidzi, madzinde, mashizha, maruva, uye michero yemiti. Basa rayo rehupenyu hunogara kwenguva yakareba. Migumisiro yaro yepanyama yakafanana nemahomoni ekupedzisira, inokurudzira kupatsanurwa kwesero uye kusiyanisa kwetishu, kukurudzira kuwedzera ovary, inducing parthenocarpy, kuumba michero isina mhodzi, uye kukurudzira kuiswa kwezvibereko uye kuwedzera kwezvibereko.
[Shandisa 1]Inoshandiswa sechirimwa chekukura regulator, chinodonhedza michero chinodzivirira, mushonga wesora, chinogona kushandiswa kutetepa maruva ematomatisi uye kutetepa michero.
[Shandisa 2]Chimiro chekukura kwehomoni, inoshandiswa sekukura kwekukura, kudzivirira kudonha kwemichero, herbicide, inogona kushandiswa kumatomatisi, miriwo, miti yepeach, nezvimwewo, uye inoshandiswawo semishonga yepakati. 4-Chlorophenoxyacetic acid (4-CPA) main application 4-Chlorophenoxyacetic acid (4-CPA) inonyanya kushandiswa kudzivirira kudonha kwemaruva nemichero, kurambidza kudzika kwebhinzi, kukurudzira kurongeka kwemichero, kuunza michero isina mhodzi, uye ine kuibva nekukura. . 4-Chlorophenoxyacetic acid (4-CPA inogona kutorwa nemidzi, hunde, maruva nemichero, uye basa rayo rehupenyu rinogara kwenguva yakareba. Kushandiswa kwekushandiswa ndeye 5-25ppm, uye trace elements kana 0.1% potassium dihydrogen phosphate inogona kuwedzerwa. zvakakodzera Iine yakanaka inhibitory mhedzisiro pane grey mold, uye iyo yakajairika kushandiswa kusungwa ndeye 50-80ppm.
1. Kukurumidza kwegoho kuwedzera uye kukurumidza kukura.
Inoshanda pazvirimwa zvine mazai akawanda, sematomatisi, eggplants, maonde, manwiwa, zucchini, etc. Pfaya maeggplant ne 25-30 mg/L 4-Chlorophenoxyacetic acid (4-CPA solution panguva yemaruva, kaviri mumutsara, nepakati pevhiki imwe nguva imwe neimwe Kana madomasi ava pakati pekutumbuka, pfapfaidza ne 25-30 mg/L 4-Chlorophenoxyacetic acid (4-CPA solution kamwe chete. Mhiripiri inopfapfaidzwa ne15-25 mg/L. 4-Chlorophenoxyacetic acid (4-CPA mhinduro kamwe panguva yemaruva.
2. 4-Chlorophenoxyacetic acid (4-CPA inoshandiswa mufodya kuderedza nicotine content.
3. 4-Chlorophenoxyacetic acid (4-CPA inoshandiswa mumaruva ekushongedza kuita kuti maruva akure nesimba, kuwedzera maruva matsva nemichero, uye kuwedzera nguva yemaruva.
4. 4-Chlorophenoxyacetic acid Acid (4-CPA inoshandiswa gorosi, chibage, mupunga, bhinzi nezvimwe zvirimwa zvezviyo. Inokwanisa kudzivirira magoko asina chinhu. Inokwanisa kuwana zviyo zvakakwana, yakawedzera kurongeka kwemichero, goho rakawedzerwa, goho guru uye kutanga maturity.
5. Wedzera goho remiriwo yakasiyana uye michero. Semuenzaniso, chiyero chekuisa michero yematomatisi inovandudzwa. Goho rekutanga rinowedzerwa uye nguva yekukohwa inokurumidza. Watermelon inopfapfaidzwa, goho rinowedzera, ruvara rwakanaka, chibereko chacho chakakura, shuga uye vitamini C zviri mukati, uye mbeu shoma. Munguva yemaruva emvura, 20 mg / L ye-anti-drop solution inoputirwa 1 kusvika ku2 nguva, uye nguva mbiri dzinoda kuparadzaniswa. Kune Chinese cabbage, 25-35 mg/L ye 4-Chlorophenoxyacetic acid (4-CPA solution inopfapfaidzwa masikati nezuva rezuva 3-15 mazuva asati asvika kukohwa, izvo zvinogona kudzivirira kudonha kwekabichi panguva yekuchengetedza uye ine. kutsva-kuchengeta maitiro.
6. 4-Chlorophenoxyacetic acid (4-CPA inoshandiswa kurima bhinzi dzisina midzi.
Kungwarira pakushandisa 4-CPA
(1) Rega kuishandisa mazuva matatu usati wamora muriwo.
Mumiririri uyu akachengeteka pane 2,4-D. Zvinokurudzirwa kushandisa diki sprayer kupfapfaidza maruva (senge yekurapa pahuro sprayer) uye kudzivirira kupfapfaidza pamatavi manyoro uye buds nyowani. Nyatsodzora chipimo chemushonga, kuisa pfungwa uye nguva yekushandisa kudzivirira kukuvara kwezvinodhaka.
(2) Dzivisa kushandisa mumazuva anopisa uye kune zuva kana mazuva ekunaya kudzivirira kukuvara kwezvinodhaka.
Mushonga uyu haugone kushandiswa pamuriwo kuita mbeu.
[Shandisa 1]Inoshandiswa sechirimwa chekukura regulator, chinodonhedza michero chinodzivirira, mushonga wesora, chinogona kushandiswa kutetepa maruva ematomatisi uye kutetepa michero.
[Shandisa 2]Chimiro chekukura kwehomoni, inoshandiswa sekukura kwekukura, kudzivirira kudonha kwemichero, herbicide, inogona kushandiswa kumatomatisi, miriwo, miti yepeach, nezvimwewo, uye inoshandiswawo semishonga yepakati. 4-Chlorophenoxyacetic acid (4-CPA) main application 4-Chlorophenoxyacetic acid (4-CPA) inonyanya kushandiswa kudzivirira kudonha kwemaruva nemichero, kurambidza kudzika kwebhinzi, kukurudzira kurongeka kwemichero, kuunza michero isina mhodzi, uye ine kuibva nekukura. . 4-Chlorophenoxyacetic acid (4-CPA inogona kutorwa nemidzi, hunde, maruva nemichero, uye basa rayo rehupenyu rinogara kwenguva yakareba. Kushandiswa kwekushandiswa ndeye 5-25ppm, uye trace elements kana 0.1% potassium dihydrogen phosphate inogona kuwedzerwa. zvakakodzera Iine yakanaka inhibitory mhedzisiro pane grey mold, uye iyo yakajairika kushandiswa kusungwa ndeye 50-80ppm.
1. Kukurumidza kwegoho kuwedzera uye kukurumidza kukura.
Inoshanda pazvirimwa zvine mazai akawanda, sematomatisi, eggplants, maonde, manwiwa, zucchini, etc. Pfaya maeggplant ne 25-30 mg/L 4-Chlorophenoxyacetic acid (4-CPA solution panguva yemaruva, kaviri mumutsara, nepakati pevhiki imwe nguva imwe neimwe Kana madomasi ava pakati pekutumbuka, pfapfaidza ne 25-30 mg/L 4-Chlorophenoxyacetic acid (4-CPA solution kamwe chete. Mhiripiri inopfapfaidzwa ne15-25 mg/L. 4-Chlorophenoxyacetic acid (4-CPA mhinduro kamwe panguva yemaruva.
2. 4-Chlorophenoxyacetic acid (4-CPA inoshandiswa mufodya kuderedza nicotine content.
3. 4-Chlorophenoxyacetic acid (4-CPA inoshandiswa mumaruva ekushongedza kuita kuti maruva akure nesimba, kuwedzera maruva matsva nemichero, uye kuwedzera nguva yemaruva.
4. 4-Chlorophenoxyacetic acid Acid (4-CPA inoshandiswa gorosi, chibage, mupunga, bhinzi nezvimwe zvirimwa zvezviyo. Inokwanisa kudzivirira magoko asina chinhu. Inokwanisa kuwana zviyo zvakakwana, yakawedzera kurongeka kwemichero, goho rakawedzerwa, goho guru uye kutanga maturity.
5. Wedzera goho remiriwo yakasiyana uye michero. Semuenzaniso, chiyero chekuisa michero yematomatisi inovandudzwa. Goho rekutanga rinowedzerwa uye nguva yekukohwa inokurumidza. Watermelon inopfapfaidzwa, goho rinowedzera, ruvara rwakanaka, chibereko chacho chakakura, shuga uye vitamini C zviri mukati, uye mbeu shoma. Munguva yemaruva emvura, 20 mg / L ye-anti-drop solution inoputirwa 1 kusvika ku2 nguva, uye nguva mbiri dzinoda kuparadzaniswa. Kune Chinese cabbage, 25-35 mg/L ye 4-Chlorophenoxyacetic acid (4-CPA solution inopfapfaidzwa masikati nezuva rezuva 3-15 mazuva asati asvika kukohwa, izvo zvinogona kudzivirira kudonha kwekabichi panguva yekuchengetedza uye ine. kutsva-kuchengeta maitiro.
6. 4-Chlorophenoxyacetic acid (4-CPA inoshandiswa kurima bhinzi dzisina midzi.
Kungwarira pakushandisa 4-CPA
(1) Rega kuishandisa mazuva matatu usati wamora muriwo.
Mumiririri uyu akachengeteka pane 2,4-D. Zvinokurudzirwa kushandisa diki sprayer kupfapfaidza maruva (senge yekurapa pahuro sprayer) uye kudzivirira kupfapfaidza pamatavi manyoro uye buds nyowani. Nyatsodzora chipimo chemushonga, kuisa pfungwa uye nguva yekushandisa kudzivirira kukuvara kwezvinodhaka.
(2) Dzivisa kushandisa mumazuva anopisa uye kune zuva kana mazuva ekunaya kudzivirira kukuvara kwezvinodhaka.
Mushonga uyu haugone kushandiswa pamuriwo kuita mbeu.
