2, 4-dichlorophenoxyacetic acid

2, 4-dichlorophenoxyacetic acid mushonga mukuru wesora, wakafara-siyana-siyana wakafara-siyamwa mishonga yesora kana ichishandiswa zvakanyanya.
2, 4-drops is phenoxyacetic acid plant growth regulator, inoshandiswa sezvigadziridzo zvekukura kwezvirimwa kana zvichishandiswa pakadzika, izvo zvine mabasa akawanda ehupenyu akadai sekusimudzira midzi, kuchengetedza girini, kukurudzira kusiyanisa kwesero uye kuvandudza chiyero chekuisa michero, sezvinoratidzwa mu. pazasi Tafura kuti uwane ruzivo.

Tora Mahara Samples

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Goverana isu:

Mhoroi, ndiri Pinney kubva kuPinsoa. Rega ndikutungamire kuburikidza neino zvigadzirwa peji.

Kambani yedu yanga ichishanda mukuvandudzwa kweanochengetera uye zvidyire zvinogara kune anopfuura makore gumi nemaviri. Dzvanya bhatani riri pazasi kuti udzidze zvakawanda nezve chigadzirwa chedu: Zvishongedzo zvaro, paramita, uye doisage, sei kutenga, etc.

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Nhoroondo Mabasa Mashandisiro Aungaita Hunhu Paramita Package

Product Detail

Mabasa

1. Mushonga mukuru wesora, wakawanda-wanda-mashizha kana washandiswa zvakanyanya
2. A phenoxyacetic acid plant growth regulator, inoshandiswa sezvinomera kukura zvigadziri kana zvichishandiswa pakadzika, izvo zvine mabasa akawanda ehupenyu zvakadai sekusimudzira midzi, kuchengetedza girini, kukurudzira kusiyanisa kwesero uye kuvandudza chiyero chekuisa michero, sezvinoratidzwa pasi apa Tafura yemashoko. .

Tumira kubvunza kwako 》

Applications

Mimwe miti, yakadai se cypress ne pine, iyo yakaoma kutema uye kudzika midzi, inogona kukonzera kutema kudzika midzi nekukurumidza nekuwedzera zvishoma zvishoma zve 2, 4-madonhwe mu indole butyric acid (IBA) uye naphthylacetic acid (NAA).

Anochengetwa ari manyoro asati akohwewa, kuitira kuti macitrus aturikwe pamiti kwenguva yakati rebei asingatangi. Iyo chaiyo nzira ndeye: / ^ ✔ Kupfapfaidza muchero wecitrus nemusanganiswa wegibberellin uye 2, 4-madonhwe (5 ~ 15mg/L + 8 ~ 12mg/L) usati watendeuka kubva kune yakasvibira kusvika kune yero.

Nemhaka yokuti gibberellin inogona kudzivisa kuora kweklorophyll uye kunonoka kuchena kwechibereko, uye 2, 4-madonhwe anogona kudzivirira michero yakaibva yecitrus kubva pakudururwa, musanganiswa wegibberellin uye 2, 4-madonhwe anogona kuratidza kuchengetedza michero yakanaka.

Tora quote yemahara 》

Zvenyama uye zvemakemikari zvinhu

▶ 2, 4-madonhwe emushonga wekutanga upfu chena,
▶ Kunhuwa kwe phenolic zvishoma,
▶ Nzvimbo yakanyungudika 140.5 ℃.
▶ Kunyungudika mumvura pa25 ℃ i620mg/L, inonyungudika muacetone uye ethanol, asi isinganyunguriki mupetroleum.
▶ Haina hygroscopic, inoora.
▶ Kunyungudika kwe2, 4-kudonha munyu kwakakwirira, semuenzaniso, kunyungudika kwe2, 4-kudonha sodium munyu mumvura ndeye 4.5%.

Tora Mahara Samples

Parameters

Chiito	Chirimwa chakaiswa	Chiyero/(mg/L)	Usage
Kurudzira parthenocarpy	Pineapple, zucchini, cucumber, tomato, eggplant	5-10 2.5 ~ 15	Dip uye pfapfaidza maruva
Dzivirira maruva nemichero inodonha, kurudzira kuiswa kwemichero uye kuwedzera goho	Tomato, eggplant, pepper	30-50	Dip uye pfapfaidza maruva
Kurudzira kuyaruka kusati kwasvika	Mabhanana	200 ~ 1600	Mwaya muchero
Dzivirirai kudonha musati kukohwa	Citrus	5-20	Foliar spraying
Dzivirira kudonha kana mashizha	Chinese kabichi, cauliflower, kabichi	20-50	Kupfapfaidza kwakazara mushure mekukohwa
Kurudzira kuburitswa kweturpentine	Muti wepaini	100 ~ 200	Smear pane incision
Wedzera nguva yekuchengetedza	Cucumber, watermelon	10-100	Mwaya muchero
Kuchengetedza uye kuchengetedza kwenguva refu	Citrus, sweet orenji, banana orenji, guvhu orenji	2, 4-madonhwe e100 + carbendazim 500; 2, 4-Drop 100 + Thiophanate-Methyl 500	Fruit dipping
Kurudzira nyama kuti isiyane kuita midzi	Fodya nezvimwe zvirimwa	0.1 ~ 1.0	Wedzera kune tsika tsika
Dzivirira kudonha kwemichero panguva yakaderera tembiricha munguva yechando uye inhibit pericarp senescence	Miti yemichero, citrus	2, 4-madonhwe e10 + gibberellin 10	Kupfapfaidza
Kurudzira chiyero chekumisikidza michero uye kudzivirira physiological michero kudonha	Jinsixiaozao, Gray Jujube, Shanxi Jujube, Persimmon, Litchi	5-10	Kumwaya mumaruva akazara
Chengetedza uye simbisa michero	Zucchini, Longan, Mango	20 ~ 30	Smear denderedzwa pazasi peakavhurika chimiro chemaruva echikadzi
Kurudzirai kuumbwa kwemichero isina mhodzi kana mishoma-mbeu	Kiwifruit
Wedzera goho reGraminaceae	Mupunga	10-25	Kumwaya panguva yakazara musoro
Kurudzira midzi uye kubuda	Chibage	30	Kunwisa mbeu