1000KG Brassinolide 0.15% finished produce and ready to shipping
Brassinolide 0.15%
Category: Plant growth regulators
CAS NO.:72962-43-7
Key Functions and Benefits of Brassinolide
1. Brassinolide Promotes Growth and Development:
- Stimulates cell division and elongation, resulting in well-developed root systems, sturdier stems, and thicker leaves; average plant height increases by 10%–15%.
- Enhances photosynthetic efficiency, extends the functional lifespan of leaves, and delays senescence, thereby ensuring a continuous supply of nutrients for fruit development.
2. Brassinolide Enhances Stress Resistance:
- Under drought conditions, it reduces stomatal aperture to minimize water transpiration and improves cellular water-retention capacity.
- Under low-temperature conditions, it induces the production of cold-resistance proteins to mitigate cold injury; under saline-alkaline stress, it regulates ion balance to reduce salt-induced damage.
- Alleviates phytotoxicity (e.g., herbicide injury) and boosts crop survival rates under adverse conditions by 30%–50%.
3. Brassinolide Improves Yield and Quality:
- Promotes flower bud differentiation, reduces flower and fruit drop, and increases the fruit-setting rate (e.g., increasing the number of grains per wheat spike by 3–5).
- Increases individual fruit weight (by 10%–15% in fruit trees), promotes sugar accumulation, boosts levels of soluble solids and Vitamin C, and improves fruit coloration and post-harvest storability.
Category: Plant growth regulators
CAS NO.:72962-43-7
Key Functions and Benefits of Brassinolide
1. Brassinolide Promotes Growth and Development:
- Stimulates cell division and elongation, resulting in well-developed root systems, sturdier stems, and thicker leaves; average plant height increases by 10%–15%.
- Enhances photosynthetic efficiency, extends the functional lifespan of leaves, and delays senescence, thereby ensuring a continuous supply of nutrients for fruit development.
2. Brassinolide Enhances Stress Resistance:
- Under drought conditions, it reduces stomatal aperture to minimize water transpiration and improves cellular water-retention capacity.
- Under low-temperature conditions, it induces the production of cold-resistance proteins to mitigate cold injury; under saline-alkaline stress, it regulates ion balance to reduce salt-induced damage.
- Alleviates phytotoxicity (e.g., herbicide injury) and boosts crop survival rates under adverse conditions by 30%–50%.
3. Brassinolide Improves Yield and Quality:
- Promotes flower bud differentiation, reduces flower and fruit drop, and increases the fruit-setting rate (e.g., increasing the number of grains per wheat spike by 3–5).
- Increases individual fruit weight (by 10%–15% in fruit trees), promotes sugar accumulation, boosts levels of soluble solids and Vitamin C, and improves fruit coloration and post-harvest storability.
