Application of DA-6 in Peanuts

Follicular spraying with 80 mg/kg Pinsoa Diethyl aminoethyl hexanoate (DA-6) at the initial flowering stage of peanuts resulted in an average of 34 full pods per plant and an average full pod weight of 80.9 g after 30 days. This is significantly higher than the control group (26 pods, 70.6 g), representing an increase of 8 full pods and 10.3 g in weight. The yield increase was substantial.

Experimental Units: Pinsoa & Aowei

Functional Characteristics of Diethyl aminoethyl hexanoate (DA-6)

DA-6 can increase the content of chlorophyll, protein, and nucleic acid in plants, as well as the photosynthetic rate. It also increases the activity of peroxidase and nitrate reductase, accelerates carbon and nitrogen metabolism, enhances the absorption of water and fertilizer and the accumulation of dry matter, regulates the plant's water balance, delays plant senescence, promotes early maturity and yield increase, improves stress resistance, and enhances product quality. It is particularly effective for soybeans and root/tuberous crops. A key characteristic of DA-6 is that while other regulators have limited effect below 18°C, DA-6 still exhibits significant efficacy.