Forchlorfenuron KT-30 CPPU from Pinsoa and Aowei

2% Forchlorfenuron KT-30 CPPU-Pinsoa&Aowei 
Packing:25kg/drum,other can be custom.



1. Forchlorfenuron Promotes Cell Division and Increases Cell Volume
KT-30 exerts a significant promoting effect on cell division in wounded tissues; it facilitates organ formation and protein synthesis, causing cells to expand rapidly. When solanaceous fruits and similar crops are treated with KT-30, their growth rates undergo miraculous changes: for instance, cucumbers can grow by 5 cm per day, kiwifruit can increase in volume by 80%, and watermelons can double in size. Simultaneously, it promotes an increase in the content of organic substances—such as sugars and amino acids—within the fruit, resulting in superior flavor.

2. Forchlorfenuron Induces Bud Differentiation and Breaks Apical Dominance
KT-30 stimulates the germination and growth of lateral buds, thereby counteracting the effect of apical dominance. Flowers treated with KT-30 exhibit an increased number of branches and blooms, as well as an extended flowering period. By promoting the formation of new shoots, it enables the successful proliferation of shoots in species such as Hackberry (*Celtis*) and certain maple varieties that are typically difficult to propagate.

3. Forchlorfenuron Enhances Photosynthetic Efficiency and Delays Leaf Senescence
KT-30 inhibits the degradation of nucleic acids and proteins, boosts the activity of reactive oxygen species scavengers, delays leaf senescence, promotes the growth of regenerative buds, and improves the survival rate of active buds. When rice plants are treated with KT-30, their leaf chlorophyll content increases significantly; furthermore, the accumulation of malondialdehyde (MDA)—a product of lipid peroxidation—is reduced, cell membrane permeability decreases, the decline in superoxide dismutase (SOD) activity slows down, root vigor is enhanced, and the vitality of the subsequent rice crop is improved.

4. Forchlorfenuron Promotes Flower Bud Differentiation in Fruit Trees, Increases Fruit Set, and Enhances Fruit Enlargement
KT-30 promotes flower bud differentiation; at appropriate concentrations, it stimulates the formation of flower buds in fruit trees, increases the number of blooms, and consequently boosts the fruit-setting rate. This helps prevent "off-years" (years of low yield) and increases the average annual yield. Additionally, it possesses the ability to induce parthenocarpy (seedless fruit formation); when applied to flowers or young fruitlets of solanaceous crops, it allows them to develop into mature fruits without the need for fertilization.

Forchlorfenuron Application Instructions
1. To use Forchlorfenuron, first dissolve a small amount of the product in a small volume of alcohol, and then dilute it with water to the required concentration (dilution ratio) for application. If conditions permit, an adjuvant (penetrant) may be added at a concentration of approximately 0.5%.
2. Dilute the 0.1% formulation of this product by a factor of 50 to 80. During the post-peak flowering stage or the young fruit stage, immerse or dip the young flowers, young fruits, or developing fruit embryos (e.g., in cucurbits). This promotes rapid fruit enlargement—typically resulting in a 40–100% increase in fruit size for crops such as melons and gourds. Ensure that the application is performed uniformly.
3. For foliar application, the entire plant may be sprayed. This method not only promotes fruit enlargement but also enhances the plant's stress resistance and increases the formation of flower buds.

**Recommended Crops**
Field trials have demonstrated that KT-30 exhibits excellent fruit-enlarging effects on kiwifruit, grapes, watermelons, cucumbers, tomatoes, peppers, eggplants, navel oranges, Wenzhou mandarins, pears, apples, and lychees, significantly boosting yields and improving marketability. Additionally, it is effective for a wide variety of other agricultural crops, including loquats, bitter melons, radishes, hawthorns, cherries, plums, rice, wheat, barley, soybeans, peanuts, sunflowers, and potatoes.