Nigute ushobora kunoza igipimo cyimbuto za Watermelon no kwirinda guta imbuto?

Icyiciro cya mbere cya garizone mugihe cyizuba cyera imbuto hakiri kare, gikura kare, kandi gitegeka igiciro kinini. Ariko, ibihe by'imvura idahindagurika bituma imbuto zitoroshye, biganisha ku kugabanuka kwimbuto. Kunoza igipimo cyo gushiraho imbuto no kwirinda kugabanuka kwimbuto nicyo kintu cyibanze kubahinzi ba garuzi.

I. Igitonyanga cyimbuto cya Watermelon niki?

Kugabanuka kwimbuto za watermelon bivuga ihagarikwa ryikura ryintanga ngore mu gihingwa, guhera ku gice cyo hejuru cyimbuto zikiri nto zihinduka umuhondo no kugabanuka, amaherezo bikavamo kugabanuka kwimbuto.

II. Impamvu Zitera imbuto za Watermelon:

1. Kunanirwa kwindabyo zumugore kwanduzwa no gufumbirwa nyuma yindabyo. Watermelons ni ibimera byonyine bifite indabyo zitandukanye zabagabo nigitsina gore. Niba igihe cyo kurabyo gihuye nikirere cyimvura, amabyi azakuramo ubuhehere no guturika; cyangwa niba hari udukoko twangiza, indabyo zumugore ntizishobora kwanduzwa neza, bikabuza intanga ngore kwaguka no gukura bisanzwe, bigatuma igwa.

2. Ibidasanzwe mu ngingo zindabyo zumugore cyangwa zumugabo. Kurugero, agasuzuguro kagufi cyane, kutagira glande ya nectar, kubura umusaruro wintanga muri antheri, cyangwa kwangirika kwa pistil birashobora gutera imbuto za garuzi.

3. Gukura kwibihingwa bikabije kandi bidakomeye birashobora gutera imbuto kugabanuka. 4. Uburinganire bwubutaka butaringaniye mugihe cyo kurabyo. Amazi menshi atera gukura kw'ibimera bikabije, bigatera indabyo z'abagore imirire mibi bikavamo gukuramo inda. Amazi adahagije atera igihingwa guta indabyo kubera kubura amazi.

5. Ibidukikije bitameze neza. Ubushyuhe buri hejuru cyane cyangwa buke cyane mugihe cyo kurabyo byangiza kwangirika kwimyanda, bigatera ifumbire mibi no guta indabyo. Umucyo udahagije ubuza fotosintezeza, bigatuma intanga ngore ihura nigihe gito nimirire mibi bikavamo gukuramo inda.

6. Ubusumbane hagati yo gukura kw'ibimera n'imyororokere. Gukura kw'ibimera bikabije birashobora gutuma habaho iterambere ridahwitse ry'indabyo z'umugore no gukuramo inda.

7. Ubucucike. Kwiyongera kwinshi byanze bikunze biganisha kumucyo muke no gukura kwibimera bikabije, bigira ingaruka kumikurire yimyororokere kandi bigatuma imbuto zigoye.

8. Ibyangiritse biterwa nudukoko nindwara.

III. Uburyo bwo gukumira no kugenzura gukuramo inda ya watermelon:

1. Guhumanya ibihimbano.
1.Mu gihe cyo kurabyo kwa watermelon, hitamo indabyo zabagabo hagati ya 7 na 10 za mugitondo, ukureho corolla, hanyuma ushyire hamwe ururabo rwindabyo zumugore. Koresha stamens kumurabyo wumugore 2-3 kumurabyo wumugabo. Koresha witonze mugihe cyo gutora kugirango wirinde kwangiza.

2. Tegura igihe cyo kubiba witonze, urebe ko igihe cyo gutera imbuto cya garizone kirinda ibihe by'imvura kugirango byorohereze. Tanga ibidukikije bikwiye kugirango ingemwe mugihe cyingemwe kugirango uteze imbere indabyo no kugabanya amahirwe yindabyo zahindutse.

3. Koresha ifumbire n'amazi mubuhanga.
Koresha ifumbire iremereye mbere yo kubiba, cyane cyane ifumbire mvaruganda, wongerewe na azote ikora vuba, fosifore, nifumbire ya potasiyumu. Mugabanye ifumbire ya azote uko bikwiye mugihe cyo gukura kwizabibu no kumera. Kurikiza amahame y'ifumbire no kugenzura kuvomera neza kugirango ukure neza kandi wirinde gukura kw'ibimera bikabije.

4. Kugenzura imikurire ikabije kugirango ugabanye intungamubiri zidakenewe.

5. Tera ubwinshi bwuzuye kugirango uhumeke kandi urumuri rwinjira.

6. Gutema ku gihe no hejuru: Gukata ntibingana gusa imikurire y’ibimera n’imyororokere gusa ahubwo binatezimbere umwuka no kwinjira mu mucyo. Nyuma yo gushiraho imbuto, hejuru mugihe cyibanda ku ntungamubiri, bigatera kwaguka kwimbuto.

. Sasa neza ku mpande zombi z'imbuto. Mubisanzwe, ku bushyuhe buri munsi ya 18 ° C, koresha hafi 10ml ya 0.1% Forchlorfenuron ivanze muri 1.5 kg y'amazi; kuri 18-24 ° C, koresha 10ml ivanze muri 1.5-2 kg y'amazi; no kuri 25-30 ° C, koresha 10ml ivanze muri 1.5-3 kg y'amazi. Ibi biteza imbere imbuto kandi byongera igipimo cyimbuto.

8. Kuzuza ibintu bya marike byongera uburyohe nibara, kurinda indabyo n'imbuto, bigatera kwaguka kwimbuto no gukura, kandi byongera umusaruro.

9. Kwirinda ku gihe no kurwanya udukoko n'indwara.