Hona joale, meroho e meholo e melang masimong a bulehileng e akarelletsa meroho e behang litholoana—e kang likomkomere, tamati, li-eggplant, pelepele, lierekisi le linaoa tsa liphio—le meroho ea cruciferous, e kang k’habeche le cauliflower.

Sodium nitrophenolates e matlafatsa matla a ho hola ha litapole, e thusa ho laola le ho thibela mafu, le ho matlafatsa litaba tsa limatlafatsi. Li ka sebelisoa nakong eohle ea potoloho ea bophelo ba litapole, ho ntlafatsa boleng ba lijalo haholo.

Lehlabuleng, nosetso e sebeletsa merero e 'meli ea ho tlatsa mongobo le ho theola mocheso. Leha ho le joalo, haeba ho nosetsa hangata haholo kapa metsi a mangata haholo—e leng se bakang mongobo o mongata oa mobu—motso o ka ’na oa lula o sa teba haufi le holim’a metsi ho e-na le hore o kene ka botebo mobung, e leng se lebisang ho se leka-lekaneng ha ho hōla ha limela.

Sepheo sa mantlha sa ho laola nakong ea ho mela ha litapole ke "ho khothaletsa nts'etsopele ea metso le ho matlafatsa lipeo, ho laola kholo e feteletseng ea limela ha u ntse u thibela maloetse, le ho leka-lekanya ka mahlale ka holim'a mobu le ho hōla ka tlas'a lefatše."

Ke Litaolo life tsa Khōlo ea Semela tse Lokelang ho sebelisoa ho Lema Lipeo tsa Pepere tse Matla

Mehlala e kenyelletsa 6-Benzylaminopurine (6-BA) le Forchlorfenuron (KT-30). Mahlahana ana a khothalletsa karohano ea lisele, ho liehisa senescence, le ho eketsa palo ea lisele tse ka har'a tholoana. Forchlorfenuron e sebelisoa haholo ho mahapu le mahapu, moo e khothalletsang haholo ho atolosoa ha litholoana;

Ho potlakisa ho mela ha peo le ho eketsa lebelo la ho mela—ka tsela eo ho etsa bonnete ba hore lipeo li tšoana hantle le tse matla—lipeo li ka kolobisoa lihora tse 6 ho e 'ngoe ea litharollo tse latelang: Gibberellic Acid ka 200-300 mg/L, Sodium Nitrophenolates ka 6–8 mg//L kapa Dixaethyl aminoate, 10–12 mg/L. Mekhoa eohle e meraro e finyella sephetho sena ka katleho.

Limela tsa litapole li hloka palo e kholo ea limatlafatsi le metsi a tsoang mobung bakeng sa kholo le ho holisa tuber. Kholiso le ho monya ha metso ea metso li bontša ho tiea ha semela sa litapole, chai ea tuber le boleng.

Ho fafatsa makhasi a eggplant ka 10-50 mg/L Gibberellic Acid hang nakong ea lipalesa ho ka khothalletsa ho beha litholoana le ho eketsa chai; ho fafatsa lipalesa tsa tamati ka 10-50 mg/L Gibberellic Acid hang nakong ea lipalesa ho ka khothalletsa ho beha litholoana le ho thibela litholoana tse se nang letho.

Chlormequat Chloride, eo hape e tsejoang e le "CCC," e fumaneha khoebong ka 50% ea motsoako oa metsi. Ke mohanyetsi oa GA3. E ka kena semela ka makhasi, makala a manyane, li-buds, metso le peo, e thibela gibberellin biosynthesis, e laola kholo e feteletseng ea limela, e khothalletsa kholo ea pelehi, e khutsufatsa li-internode.

Celery hajoale e batloa haholo, e leng se lebisang keketsehong ea temo ea celery. Joale, lihoai tsa celery li ka ntlafatsa chai le boleng joang?

Hona joale, balaoli ba ka sehloohong ba ho hōla ha limela ba sebelisoang tlhahiso ea meroho ba kenyelletsa 1-Naphthyl Acetic Acid (NAA), Indole Acetic Acid (IAA), Gibberellic Acid (GA3), Chlormequat Chloride (CCC), methyl naphthaleneacetate, quinacrine, Ethephon, Paclobutrazol (Paclobutrazol) le B9.