Amanyathelo angundoqo okulima amapayina abandakanya ukukhetha umhlaba, ukutyala, ulawulo kunye nolawulo lwezinambuzane

Ukukhetha umhlaba
Amapayina athanda umhlaba oneasidi ene pH ephakathi kwe 5.5-6.5. Umhlaba kufuneka ugalelwe kakuhle kwaye utyebe kwizinto eziphilayo kwaye ulandele izinto ezifana ne-phosphorus kunye ne-potassium. Umhlaba kufuneka ulinywe ubunzulu obungange 30 cm ukuze imbewu ikhule ngcono.

Ukuhlwayela
Amapayina adla ngokutyalwa entlakohlaza, ukusuka ngoMatshi ukuya kuEpreli. Unyango lwembewu lubandakanya ukucwina emanzini afudumeleyo kunye nokunyanga ngesisombululo se-carbendazim ukukhusela nokulawula izinambuzane kunye nezifo. Emva kokutyala, umhlaba kufuneka ugcinwe ufumile ukuze kube lula ukuntshula kwembewu.

Ulawulo
Amapayina adinga izondlo namanzi awoneleyo ngexesha lokukhula kwawo. Ulukhula rhoqo, ukuchumisa kunye nolawulo lwezinambuzane ziyinxalenye ebalulekileyo yolawulo. Ukuchumisa kusekelwe ikakhulu kwi-nitrogen, i-phosphorus kunye ne-potassium compound fertilizer, ezisetyenziswa kanye ngenyanga. Ulawulo lwezitshabalalisi lubandakanya ukusetyenziswa kwemichiza yokungunda kunye nezibulali zinambuzane.

Abalawuli berhorho
Izifo eziqhelekileyo ziquka i-anthracnose kunye namachokoza amagqabi, kwaye izitshabalalisi zezinambuzane ziquka i-aphids kunye ne-spider mites. Iindlela zokuthintela nokulawula ziquka ukutshiza imichiza yokungunda kunye nezibulali zinambuzane, nokomeleza ulawulo lwezityalo ukuphucula ukuxhathisa.

Umjikelo wokukhula kunye nesivuno sephayinaphu
Imithi yephayinapile ithatha iminyaka emi-3-4 ukuthwala isiqhamo, kwaye inokuvunwa unyaka wonke. Iphayinapile linoxinaniso oluphezulu lokutyala, izinga eliphezulu lokusinda kunye nesantya sokuqhama, kwaye linokuvelisa ukuya kuma 20,000 yeekati kwimumu nganye. Iphayinaphu lineendleko zokutyala eziphantsi kunye nezivuno eziphezulu, nto leyo eyenza ukuba ixabiso lalo lemarike libe lixabiso eliphantsi.

Ngokukhetha umhlaba ofanelekileyo, imilinganiselo yenzululwazi yokutyala kunye nolawulo, isivuno kunye nomgangatho wamapayina ungaphuculwa ngokusebenzayo ukuhlangabezana neemfuno zemarike.

Ukusetyenziswa kokulawula ukukhula kwezityalo kwipayinapile
3-CPA (fruitone CPA) okanye Pinsoa Pinapple ukumkani, inokunyusa ubunzima besiqhamo, yenza ukuba ipiyina ibe mnandi kwaye inyuse imveliso.