Imisebenzi ye-Bino Acid ye-Bino Acid

I-Amino Acid igama elijwayelekile lesigaba sezinto eziphilayo eziqukethe amaqembu we-amino nama-carboxyl. Yibhulokhi eyakhayo eyisisekelo yamaprotheni we-macromolecular asebenzayo e-biolovolecular kanye nento eyisisekelo eyakha amaprotheni adingekayo ezilwaneni nasekutshaleni umsoco. Isakhiwo se-Amino Acid sifaka iqembu le-Amino (NH2), iqembu le-carboxyl (COOH) kanye ne-side chain, lapho amaketanga ama-amino anamaketanga ahlukene aseceleni anezakhiwo ezihlukile. I-amino acid eneqembu le-amino elinamathiselwe kwi-α-carbon yi-a acid ye-ajino, kanye nama-amino acid akha amaprotheni yiwo wonke amaprotheni anawo wonke ama-α α-amino acid. Eminye imisebenzi yayo ezitshalweni ukuhlanganyela ngqo emisebenzini ehlukahlukene yomzimba yezitshalo kanye nokuhlanganiswa kwama-hormone ama-endosnous ezitshalweni.

Ukukhula nentuthuko yezilimo kudinga izakhi ezahlukahlukene nezinto. Inani lokumuncwa, ukulingana kanye nokulinganisela kwalezi zezakhi nezinto emzimbeni zinomthelela omkhulu ku-physiology Forploology futhi zihlobene ngqo nekhwalithi yezithelo zezitshalo. Ama-Amino acid yizakhi ezisemqoka ukuxazulula le nkinga. Ukufaka ama-amino acid abalulekile ezitshalweni kungavusa futhi kulawulwe ukukhula okusheshayo kwezitshalo, ukukhuthaza ukukhula kwezitshalo, kulawulwa ukunqwabelana okuvela kwezinye izitshalo noma ijubane kanye ne-macrolements, futhi ngaleyo ndlela kudlala indima ekulawuleni ukukhula okujwayelekile kwezitshalo.


Imisebenzi ye-Amino Acid (Umanyolo)
Umanyolo we-amino acid usebenzisa ama-amino acid njenge-matrix. Isebenzisa umsebenzi wayo omkhulu wendawo kanye namandla okugcinwa kwe-adsorption. Lapho isetshenziswa njengomanyolo, izongeza ezinye izinto zokulandela umkhondo (i-calcium, i-magnesium, i-iron, ithusi, i-manganese, i-boron, i-molybderum, njll.) Iyadingeka ukukhula kwezitshalo nentuthuko. Kuyinkimbinkimbi ye-organic ne-inorganic eyakhiwe yi-chelation (yinkimbinkimbi); Akunakugcina ukukhishwa kancane nokusetshenziswa okugcwele kwezinto ezinkulu, kepha futhi kuqinisekisa ukuqina kanye nomphumela wesikhathi eside wezinto ezilandelwayo; Kungakhulisa ukuphefumula kwezitshalo, ngcono inqubo yokunciphisa i-oxidation-ukuncipha, futhi kukhuthaze umphumela omuhle we-metabolism yesitshalo. Ngasikhathi sinye, kungakhuthaza futhi ukwakheka kwe-Photosynthesis kanye ne-Chlorophyll, futhi kunomthelela obalulekile wokukhuthaza nokusebenzisa izinqubo ze-biochemical ezifana ne-enzyme-esebenzayo yomsebenzi, ukumiswa kwembewu, nokukhula kwezimpande kanye nokukhula kwezimpande kanye nentuthuko. Ikakhulu, ubudlelwane bayo nezitshalo abunakwa yinoma iyiphi enye into.


Ngokuvamile, imiphumela ye-amino acid ima kanjena

★ Nikeza ngezinto eziyisisekelo zokuhlanganiswa kwamaprotheni;

★ Nikeza ama-nitrogen asezingeni eliphakeme, ikhabhoni kanye nemithombo yamandla yezitshalo;

★ hlinzeka ngokudla okunempilo kwe-rhizosphere ama-microorganisms (ama-saprophytes);

★ ajikeleze izinto ezahlukahlukene zensimbi ezisindayo, anciphise imiphumela yawo enobuthi, futhi anciphise umonakalo womanyolo;

★ Ibuye ibe nomphumela othile wokuvimbela ku-nitrate;

★ I-Anti-Tsress Effect: Thuthukisa ukubekezelela kwezilimo kwisomiso, izinga lokushisa eliphakeme, njll.

★ I-Complex (Chelate) Izinhlobo eziningi zokulandela umkhondo, zinikezela ngezitshalo ngezinto ezizinze ezizinzile (ezinobumba) (calcium, magnesium, i-zinc, ithusi, njll.), Ezingafakwa ngokushesha futhi zisetshenziswe yizitshalo.