Nyochaa oke nke ihe dị iche iche dị mkpa ka a tụlere na painiapales na-eto eto

Ime ka mkpụrụ osisi painiapulu na-atọ ụtọ, ọ dị mkpa iji tụlee ọtụtụ ihe dị ka nhọrọ dị iche iche, ụlọ mmepe, na njikwa ịkọ ihe.
Ihe ndị a bụ teknụzụ dị mkpa na akpachapụ anya:

Otu: Nhọrọ dịgasị iche iche
Chohọrọ obere shuga dị elu na nnukwu mkpụrụ dị iche iche bụ ntọala

Abụọ: Unlication of Ọnọdụ gburugburu

1. Okpomọkụ
- Kacha mma uto: 25 ~ 32 ℃, ọ bụghị ihe na-erughị 15 ℃ n'oge oyi, ga-achịkwa ntu oyi (enwere ike idozi ya ma ọ bụ griin haus).

2. Light
- 6 ~ 8 awa nke ọkụ zuru ezu kwa ụbọchị *, ọkụ ezughi oke ga-ebute obere mkpụrụ na nke dị ala.

3. Ala
- Họrọ ebe a na-atọgbọrọ n'efu, iku ume, nke ọma nke acidic ala (p 5 5.0), zere ụrọ ma ọ bụ saline-alkala.

Atọ: Isi okwu nke njikwa akụ

1. Seedling ịkụ na akuku
- Ndụ mkpụrụ: Jiri okpueze siri ike buds, ahịhịa ifuru ma ọ bụ ọdịnala anụ ahụ ka ọ ghara ibute ọrịa.
- Akuku na-akụ ya: ahiri spacking 80 ~ 100CM, ihe ọkụkụ na-akụ 30 ~ 50000 osisi na musion, na-ahụ na ikuku na ikuku.

2.. Mmiri na Nchịkwa
- Mmiri:
- Debe ala ahụ dum n'oge uto, mana zere waterlogging (dị mfe iji ghọrọ mgbọrọgwụ);
- Mkpụrụ osisi ahụ chọrọ ọtụtụ mmiri n'oge a na-agbasa oge, ma na-achịkwa mmiri nke ọma ụbọchị 15 tupu ntozu iji mee ka ọ dịkwuo afọ 15.
- Ndukọ (Key!):
- Nta fatịlaịza: Tinye 3 ~ 5 tọn 5 nke decomposed organic fatịlaịza + 50kg nke superphosphate per tupu ịgha.
- topdresdy:
- Uto: tumadi nitrogen fatịlaịza (dịka urea) iji kwalite akwukwo uto;
- Ibe ifuru dị iche iche: mụbaa fatịlaịza na potassium fatịlaịza (dị ka potassium dihydrogen sihydrogen phosphate) iji kwalite okooko;
- Mmepụta nke mkpụrụ osisi: fatịlaịza fatịlaịza (dị ka potassium sulfate) iji bulie uto na ibu otu.
- Top fatịlaịza: ịgba 0.3% boric acid + 0.3% potassium dihydrogen phosphate n'oge mmepe mkpụrụ iji bulie uto ma gbochie cracking.

3. Ndị okooko na njikwa mmepụta
- Autorifial ifuru:
- Mgbe osisi na-eto karịa akwụkwọ 30, jiri ** Ethin (40% AD AD dị larịị 500 ** Ka igbari okooko obi iji kwalite okooko obi.
- Mkpụrụ osisi dị mma: debe otu mkpụrụ osisi kwa mkpà, wepụ oke ọkpọ na obere mkpụrụ osisi, ma na uche.

4. Ọrịa na Nrụgide
- Ọrịa: Obi ire ere (enwere ike igbochi ya na Mancozeb), nwa Rerel (ịchịkwa iru mmiri).
- Pests: Mealybugs (iMidaclopdid), àjà (revermectin).
- Mgbochi na njikwa: Debe ogige ọcha, wepu akwụkwọ ọrịa ka oge na-aga, ma zere ịdekọ ihe ókè.

Anọ: Usoro pụrụ iche iji bulie uto
1. Mee ka okpomoku di iche n'etiti ehihie na abali:
- Nọgide na-enwe elu okpomọkụ n'ụbọchị (30 ℃ 35 ℃) na obere okpomọkụ n'abalị (15 ~ 20 ℃) ​​n'oge ripening ka ịkwalite mkpokọta shuga.
2.
- Na udu mmiri mmiri ozuzo, enwere ike iji ọkụ na-agbatị agbatị oge ọkụ.
3. Ọmụmụ ihe ubi:
- Ihe ubi mgbe 1 / 3 nke ntọala nke mkpụrụ osisi na-acha odo odo. Ighabiga ókè ga-eme ka acidity; Ọ bụrụ na a chọrọ ka a na-egbute ihe na-eto eto na ọgwụgwọ post-ripening.

Ise: iwe ihe ubi na nchekwa
- Oke osisi: anya zuru oke, akpụkpọ ahụ na-acha akwụkwọ ndụ na-acha odo odo na-acha odo odo, na ndị na-akpụ akpụ.
- Nchekwa: Storelọ ahịa na ụlọ okpomọkụ na ventibles, zere refrfralication (ifze ngwa ngwa n'okpuru 10 ℃).


Ajụjụ
Ajụjụ: Gini mere painiapulu adighi uto?
A: O nwere ike ịbụ n'ihi ezughi oke, fatịlaịza nitrogen, n'oge owuwe ihe ubi ma ọ bụ obere okpomọkụ n'etiti ehihie na abalị.
Ajụjụ: Gịnị ka m kwesịrị ime ma ọ bụrụ na mkpụrụ osisi dị obere?
A: Lelee ma enwere nri nri ezughi oke (mgbakwunye potassium fatịlaịza), nnukwu akuku ihe dị oke elu ma ọ bụ mmebi mgbọrọgwụ.

Site na njikwa sayensị, ịdị arọ nke otu mkpụrụ osisi painiapulu nwere ike iru 1.5 ~ 3KG, na ọdịnaya shuga nwere ike iru 15 ~ 20 Celsius BX ma ọ bụ karịa.

Iji Pinsoa painiapulu,Ọ bụ ihe ọkụkụ na-eto eto na-eji painiapulu na-eto, nwere ike ime ka ogo ahụ, ma nweta oke dị ụtọ nke ọma.
Kpọtụrụ: Admin@graplantsth.com