Gibberellic Acid, as a broad-spectrum plant growth regulator, plays an important role in vegetable production. It can effectively promote the growth and development of crops, make vegetables mature earlier, thereby increasing yield and improving quality. On vegetables such as spinach and celery, Gibberellic Acid is often sprayed on the leaves to promote their growth and increase yield.

According to a 2022 study by the Chinese Academy of Agricultural Sciences, the scientific use of Gibberellic Acid (GA3) can increase crop yields by 15%-20%, and 37 countries around the world have included it in the official promotion catalog.

Plant growth regulators can change the characteristics of cell walls, make them loose, and induce cell growth by activating gene expression. At the same time, regulators can also induce enzyme activity, promote or inhibit the synthesis of nucleic acids and proteins, and change certain metabolic pathways, affecting cell division and elongation. More importantly

The chemical structure of plant growth regulators is stable and is not easily affected by environmental factors and decomposed or changed. This allows them to maintain stability during storage and use.