0.1% S-abscisic Acid (S-ABA) Promotes Color Change and Increases Sugar Content
I. Scientific Principles of Color-Changing Agents
The coloring process of crops is not accidental, but regulated by endogenous plant hormones. The core component of color-changing agents is "S-abscisic Acid (S-ABA)," which effectively promotes flower bud differentiation and fruit color change.
1. Accelerates Coloring:
By regulating the synthesis of ethylene and carotenoids in plants, tomatoes, citrus fruits, and other fruits develop a natural red color more quickly.
2. Enhances Stress Resistance:
Activates the plant's defense mechanisms, reducing flower and fruit drop caused by environmental stress.
3. Increases Sugar Content:
Promotes the translocation of photosynthetic products to the fruit, improving not only appearance but also internal quality.
II. Three Major Advantages of S-abscisic Acid in Practical Applications
Compared to traditional coloring agents, 0.1% S-abscisic Acid (S-ABA) has the following characteristics:
1. Broad Spectrum Applicability of S-abscisic Acid:
Tomatoes: Solves the "green shoulder" problem, promoting uniform reddening of the entire fruit.
Rice and Wheat: Promotes full grain filling and reduces empty grains.
Citrus Fruits: Enhances peel gloss and allows for earlier market entry.
2. Safe and Environmentally Friendly S-abscisic Acid:
Free of heavy metals and hormones, meeting green agricultural product production standards. It will not cause phytotoxicity even when used close to harvest.
3. Economical and Highly Efficient S-abscisic Acid:
Only 10-20 ml is needed per acre, diluted and sprayed on the leaves. Compared to artificial ripening or waiting for natural color change, it allows for harvesting 5-7 days earlier, securing a better market position.
III. Double the Effect of S-Abscisic Acid Using This Method
To maximize its effectiveness, please note the following:
Optimal Timing for S-Abscisic Acid Application:
Tomatoes: First spray when the fruit reaches the green ripening stage (approximately the size of an egg).
Citrus: Begin treatment 20-30 days before harvest.
Rice: Use in conjunction with topdressing during the early grain-filling stage.
Application Techniques: Spray on a sunny, windless day before 9 AM or after 4 PM, focusing on the fruit surface. If it rains within 6 hours of spraying, it is recommended to re-spray.
The coloring process of crops is not accidental, but regulated by endogenous plant hormones. The core component of color-changing agents is "S-abscisic Acid (S-ABA)," which effectively promotes flower bud differentiation and fruit color change.
1. Accelerates Coloring:
By regulating the synthesis of ethylene and carotenoids in plants, tomatoes, citrus fruits, and other fruits develop a natural red color more quickly.
2. Enhances Stress Resistance:
Activates the plant's defense mechanisms, reducing flower and fruit drop caused by environmental stress.
3. Increases Sugar Content:
Promotes the translocation of photosynthetic products to the fruit, improving not only appearance but also internal quality.
II. Three Major Advantages of S-abscisic Acid in Practical Applications
Compared to traditional coloring agents, 0.1% S-abscisic Acid (S-ABA) has the following characteristics:
1. Broad Spectrum Applicability of S-abscisic Acid:
Tomatoes: Solves the "green shoulder" problem, promoting uniform reddening of the entire fruit.
Rice and Wheat: Promotes full grain filling and reduces empty grains.
Citrus Fruits: Enhances peel gloss and allows for earlier market entry.
2. Safe and Environmentally Friendly S-abscisic Acid:
Free of heavy metals and hormones, meeting green agricultural product production standards. It will not cause phytotoxicity even when used close to harvest.
3. Economical and Highly Efficient S-abscisic Acid:
Only 10-20 ml is needed per acre, diluted and sprayed on the leaves. Compared to artificial ripening or waiting for natural color change, it allows for harvesting 5-7 days earlier, securing a better market position.
III. Double the Effect of S-Abscisic Acid Using This Method
To maximize its effectiveness, please note the following:
Optimal Timing for S-Abscisic Acid Application:
Tomatoes: First spray when the fruit reaches the green ripening stage (approximately the size of an egg).
Citrus: Begin treatment 20-30 days before harvest.
Rice: Use in conjunction with topdressing during the early grain-filling stage.
Application Techniques: Spray on a sunny, windless day before 9 AM or after 4 PM, focusing on the fruit surface. If it rains within 6 hours of spraying, it is recommended to re-spray.
