Maitiro ekushandisa nemazvo zvigadziriso zvekukura kwezvirimwa mukugadzirwa kwemiriwo?

Parizvino, iwo makuru ekukura kwechirimwa anoshandiswa mukugadzirwa kwemiriwo anosanganisira 1-Naphthyl Acetic Acid (NAA), Indole Acetic Acid (IAA), Gibberellic Acid (GA3), Chlormequat Chloride (CCC), methyl naphthaleneacetate, quinacrine, Ethephon, Paclobutrazol (Paclobutrazol), uye B9. Maitiro ekushandisa uye nzira dzekushandisa dzeakasiyana siyana kukura kwezvirimwa zvinotsanangurwa muchidimbu pazasi:


1. Nekusimudzira kukura nekuvandudza mhando yemuriwo, anotevera mahomoni echirimwa anogona kusarudzwa:
Kumwaya miriwo yemashizha neGibberellic Acid ndiko kunonyanya kushanda. Semuenzaniso, kumwaya celery ne100 ml/kg yeGibberellic Acid kaviri, 20 ne30 mazuva asati akohwewa, kunogona kuwedzera goho ne30%–50%.

2. dyara maHormones kusimudzira seti yemichero uye kudzivirira kudonha kwemaruva nemichero:
Mukutanga kwechirimo kana mukupera kwematsutso, madomasi anogona kunyikwa mumushonga we10-25 ml/kg we2,4-D paanotanga kutumbuka. Izvi hazvidziviriri chete kudonha kwemaruva uye michero asiwo kufambira mberi kuibva nemazuva 10-15 uye kunowedzera shuga yemuchero.

3. kudyara maHormones kuti aparadze dormancy uye kukurudzira kumera:
Paunenge uchishandisa machubhu akakohwewa embatatisi sembeu yekudyara kwematsutso, nguva yedormancy inodiwa. Kunyura machubhu mu 0.5 ml/kg Gibberellic Acid kwemaminetsi gumi nemashanu-20 kunogona kukanganisa dormancy, kukurudzira kutanga kumera, uye kuderedza mhodzi yembatatisi kuora.

4. Mahomoni ekudyara kusimudzira midzi yekucheka:
Pakudyara uye kukohwa Chinese kabichi uye kare, mashizha mashizha ekucheka anogona kushandiswa kuwedzera huwandu hwekupararira. Iyo nzira inosanganisira kukurumidza kunyudza mashizha emashizha mu 1000-2000 ml/kg Naphthyl Acetic Acid mhinduro yekukurudzira midzi uye kuumbwa kwemiti yakazvimirira. Pakuparadzira matomatisi nekucheka, kunyura hwaro hwezvichekwa mumushonga we50 ml/kg Naphthyl Acetic Acid kana 100 ml/kg Indole Acetic Acid kwemaminitsi gumi kunogona kupfupisa nguva yembesa.

5. Dyara mahormone anogona kushandiswa kudzivirira kumera uye kuwedzera nguva yekuchengetedza miriwo:
Garlic nehanyanisi zvinokwanisa kumwaya 2500 ml/kg yechloroquine mazuva gumi nemashanu kukohwa kusati kwamera kudzivirira kumera kwemwedzi misere; radishes nemakarotsi zvinogona kumwaya 100 ml/kg ye2,4-D mazuva makumi maviri nerimwe kukohwa kusati kwamera kudzivirira kumera uye kuwedzera nguva yekuchengeta; mbatatisi inogona kudziviswa zvinobudirira kubva pakumera nekupfapfaidza nemethyl naphthaleneacetate panguva yekuchengetedza.

6. Dyara mahomoni kudzivirira kukura kwezvinomera zvakanyanya uye kurima mbesa dzakasimba:
Kumbeu dzemuriwo dzechirimo, kuisa 250-500 ml/kg yeChlormequat Chloride muvhu kunogona kutadzisa mbesa kukura zvakanyanya. Kwekutanga kwechirimo miriwo solanaceous, kupfapfaidza foliar ne1000-2000 ml/kg yeB9 inogona kureba nekusimbisa mbesa, kudzivirira kukura zvakanyanya. Pambatatisi padanho rekutanga maruva, kumwaya zvirimwa ne250 ml/kg yeChlormequat Chloride kunogona kukurudzira kukura kweparutivi, kudzivirira kukura kwakanyanya kwezvinomera, uye zvichikonzera zvirimwa zvidiki, zvakakorana zvine mashizha akasvibira.

7. Mahomoni ekudyara ekudzora bonde uye kukurudzira nzeve dzevakadzi dzakawanda:
Kana zucchini mbesa dzine mashizha matatu echokwadi, kumwaya zvirimwa ne 150 ml/kg yeEthephon, inoteverwa nekudzokorora kupfapfaidza mazuva ose 10-15 kwehuwandu hwemashandisirwo matatu, inogona kuwedzera nhamba yemaruva echikadzi uye kukura mberi nemazuva 7-10. Kana mbesa dzegaka dzine mashizha mana echokwadi, kumwaya zvirimwa ne150 ml/kg yeEthephon kunogona kuwedzera zvakanyanya kuwanda kwemaruva echikadzi nekuvandudza goho.

8. Mahomoni ekudyara anogona kushandiswa kukurudzira kuibva kwemichero:
Mushure mekunge madomasi nemhiripiri zvakohwewa pakuibva kwakasvibira uye kushanduka kweruvara, kunyura michero mu 2000 ml/kg Ethephon solution kweminiti 1, ichiibvisa, nekuiisa patembiricha yekamuri (20-25℃) ichakurumidza kuita tsvuku.

9. Mahomoni ekudyara anogona kushandiswa kudzora bholting uye maruva:
Kuisa 20-50 ml/kg yeGA3 kusvika pakukura kwemakarotsi, makabheji, uye celery zvinogona kukurudzira bolting uye maruva mugore rimwe chete. Kupfapfaidza makabheji uye celery ne 4000-8000 ml/kg yeChlormequat Chloride inogona kuvharidzira kubhomba uye kutumbuka.