Kushandiswa Kwemiti Kukura Regulators paMiriwo: Legumes

1. Green Beans (Snap Beans)

Kukurudzira kumera
Kuti mbeu ikurumidze kumera uye kuwedzera kumera—zvichizoita kuti mbesa dzive dzakafanana uye dzakasimba—mhodzi dzinogona kunyikwa kwemaawa matanhatu mune imwe yemhinduro dzinotevera: Gibberellic Acid pa200–300 mg/L, Sodium Nitrophenolates iri 6–8 mg//L kana Dixaethyl aminoate, 10–12 mg/L. Nzira nhatu dzose dzinobudirira kuwana chigumisiro ichi.

Kutarisira Panguva Yekudyara uye Kukura Matanho

Green bhinzi kazhinji hazvidi kurimwa pamibhedha; pachinzvimbo, iwo anowanzodyarwa zvakananga-musango. Uyezve, nzira dzekushandisa zvigadziriso zvekukura kwechirimwa-kubva panguva yekumera kusvika pakati-kusvika-matanho ekukura-dzinonyanya kuenderana, sezvakatsanangurwa pazasi:

Sodium nitrophenolates
Isa Sodium Nitrophenolates pamwero we6 mg/L, uchipfapfaidza zvirimwa anenge mazuva gumi ega ega, kutanga kubva padanho remashizha echokwadi. Mushonga uyu unokwanisa kufambisira mberi nguva yekukohwa bhinzi yegirinhi nemazuva masere-10 uye kuwedzera goho nechikamu chinosvika makumi matatu%.

Diethyl aminoethyl hexanoate (DA-6)
Isa DA-6 pamwero we5-15 mg/L, uchimwaya zvirimwa mazuva gumi ega ega, kutanga kubva padanho remashizha echokwadi. Mushonga uyu unokwanisa kufambisira mberi nguva yekukohwa bhinzi yegirinhi nemazuva matatu kusvika mashanu ukuwo uchinonoka kumera uye kuwedzera nguva yekukohwa, zvichikonzera kuwedzera kwegoho ne55% -60%.

Triacontanol
Isa Triacontanol pahuwandu hwe 0.5 mg/L nekupfapfaidza zvirimwa pakutanga kwekutumbuka. Izvi zvinosimudzira pod setting. Chikumbiro chechipiri chinofanira kuitwa 7-10 mazuva gare gare; pamwe chete, 2-3 zvikumbiro zvinokurudzirwa. Rejimeni iyi inokwanisa kuwedzera goho rebhinzi yegirinhi nechikamu chinosvika gumi kubva muzana, zvichinyanya kukosha pakugadzirwa kwemwaka wekutanga.

Mashandisiro Akakosha Manotsi:Nguva yakakwana yekushandisa pabhinzi bhinzi iri pakutanga kwekutumbuka, sezvo izvi zvichinyanya kubatsira pakuchengetedza maruva uye kuwedzera kuumbwa kwepod. Kana ikashandiswa kungave kusati kwasvika kana kunonoka, mhedzisiro yacho haizove yakadudzwa seyakawanikwa panguva yekutumbuka kwemaruva. Triacontanol inowirirana nemishonga yezvipembenene uye trace elements; kunyanya, kushanda kwayo kunowedzerwazve kana yakasanganiswa uye inoshandiswa pamwe chete neMonopotassium Phosphate (KH₂PO₄).

2. Cowpea (Vigna unguiculata)

Kukurudzira Kumera kweMbeu

Brassinolide (BR)
Kunyura mbeu mumushonga we 0.01–0.05 mg/L Brassinolide kwemaawa gumi kunogona kuwedzera kutorwa kweokisijeni mumbeu uye kukurudzira kumera.

Humic Acid
Kunyika mhodzi mumushonga we10–50 mg/L Humic Acid kwemaawa gumi nemaviri kunogona kukurudzira kumera.

Sodium nitrophenolates
Kunyura mhodzi mumushonga we 3–6 mg/L Sodium Nitrophenolates kwemaawa gumi nemaviri kunogona kukurudzira kumera.

DA-6
Kunyura mbeu mu10–15 mg/L DA-6 mhinduro kwemaawa gumi nemaviri kunogona kukurudzira kumera.

Kuwedzera Goho
Triacontanol
Kurapa mbeu dzecowpea neTriacontanol kunogona kuwedzera podhi-setting rate. Izvi zvinonyanya kubatsira mumwaka wechirimo, apo tembiricha yakaderera inowanzotadzisa kuumbwa kwepodhi; pasi pemamiriro ezvinhu akadaro, kurapwa kweTriacontanol kunogona kuwedzera zvakanyanya chiyero chekuisa pod, kufambisa goho rekutanga uye kuwedzera kudzoka kwehupfumi. Nekupfapfaidza 0.5 mg/L Triacontanol solution kamwe panguva yekutanga maruva uye zvakare padanho rekutanga pod-setting, goho recowpes rinogona kuwedzerwa ne12%. Kushandiswa kunosanganisira kumwaya chirimwa chose ne 0.5 mg/L Triacontanol panguva yekutanga maruva uye mapeji ekutanga ekuisa pod.

DA-6
DA-6 inosimudzira photosynthesis, inowedzera chlorophyll content, inosimudzira chirimwa kutora CO₂, inogadzirisa chirimwa checarbon-to-nitrogen (C/N) ratio, uye inovandudza kudzivirira kwechirwere chemashizha ese uye chirimwa chose, zvichikonzera kukura kwakasimba. Mumwaka wekukura, kushandisa foliar spray ye10-12 mg/L DA-6 pamazuva gumi nemashanu-pamwe chete 2 kusvika ku3 kushandiswa-kunogona kuwedzera goho nepamusoro pe20%.

Kuchengetedzwa Kwapera Pakukohwa
2,4-D:Kurapa mapods ecowpea akakohwewa nemushonga we10–20 mg/L we2,4-D kunowedzera mwero wehomoni yekusingaperi IAA mukati memapodhi panguva imwe chete ichideredza kuita kweperoxidase. Pamusoro pazvo, mushonga uyu unotadzisa kutakurwa kwekudya kubva kumadziro epod kuenda kumbeu dziri kukura uye kunonotsa kuparara kwechlorophyll mukati memapodhi, nokudaro zvichiwedzera hupenyu hwesherufu yekohwewa.

3. Broad Beans

Munguva yekukura nekukura kwebhinzi dzakafara, kushandiswa kwakakodzera kwezvinodzora kukura kwechirimwa kwakaderera hakungosimudziri kukura nekukura asiwo kunodzivirira maruva nemapod abscission, kunodzivirira hutongi hweapical, uye kunowedzera kushivirira kwechirimwa uye kuramba kwekugara, nekudaro kuzadzisa chinangwa chekuwedzera goho.

Kudzivirira Abscission
Sodium 1-Naphthyl Acetic Acid (Na-NAA)
Spot-spraying solution yakasanganiswa ye10 mg/L Na-NAA uye 1000 mg/L boric acid panzvimbo dzine buds, maruva, kana mapods arikuitwa abscission akakosha anogona kuderedza kudurura uye kuwedzera huwandu hwemapods akaumbwa. Kutevera kushandiswa, avhareji yegoho rechikamu chimwe chete rinowanzowedzera ne15-20 kg, uye kukura kunofambiswa nemazuva 5-7; izvi zvinoumba nzira iri nyore, inoshanda, ine mari, uye inoshanda pakuwedzera goho. Nguva yakakwana yekupfapfaidza iri pamazuva akafukidzira kana manheru pamazuva ekupisa; pakupfapfaidza chirimwa chose, zviri nani kutungamira kupfapfaidza kuzasi kwemashizha.

Kuwedzera Goho
Paclobutrazol (Paclo)
Kupfapfaidza 200–300 mg/L Paclobutrazol (Paclo) panguva yebhinzi yakafara maruva ekutanga kusvika padanho rekutumbuka kunokonzera kuwedzera kukuru kwegoho. Maererano nekuedza kwakaitwa nemasangano akakodzera, kushandiswa kwePaclobutrazol kunogona kuwedzera goho ne18.5%; mushure mekushandisa, kureba kwechirimwa kunowanzodzikira neanenge masendimita gumi nemashanu, ukobvu hwebazi hunowedzera ne21.2%, uye huwandu hwemapods pachirimwa hunowedzera ne12.6%.

Nezve nzira dzekushandisa, kutarisisa kunofanirwa kubhadharwa kune nguva; kupfapfaidza nekukasira kana kunonoka kunokanganisa kushanda kwekurapa. Kune minda inoratidza kusakura zvakanaka, chigadzirwa chinofanira kushandiswa zvishoma kana kudzivirirwa zvachose; Ukuwo, kune minda inoratidza tsika yekugara, iyo concentration inogona kuwedzerwa kusvika 400 mg/L. Pamusoro pazvo, zvichitevera kuisirwa, varimi havafanire kuregedzesa magadzirirwo avo efotereza nemvura—zvisinei nekuti mashizha angaite kunge akasvibira akasvibira—sezvo zvinovaka muviri uye mwando zvakaramba zvakakosha.

Sodium nitrophenolates
Kuisa mushonga we6–9 mg/L Sodium Nitrophenolates kamwe chete panguva yemadzinde, danho rekukura, uye danho rekuisa mapodhi ebhinzi yakakura kunogona kusimbisa madzinde uye kuwedzera goho.