Forchlorfenuron promotes cell division preserves flowers and fruits and enlarges fruits
Forchlorfenuron is a plant growth regulator primarily used to promote cell division, preserve flowers and fruits, and enlarge fruits, effectively improving fruit set rate and fruit quality.

Forchlorfenuron's Flower and Fruit Preservation Effect:
Forchlorfenuron reduces physiological fruit drop and increases fruit set rate by regulating the balance of endogenous hormones in plants.
For example:
Citrus: Fruit set rate can be increased by 40%.
Melon: Fruit set rate reaches over 95%.
Tomato: Reduces physiological fruit drop by 30%-50%.
Other Functions of Forchlorfenuron KT-30:
Promotes fruit enlargement: Accelerates cell division, resulting in more uniform fruit growth.
Improves quality: Increases sugar accumulation (e.g., increases watermelon sweetness by 1-2 degrees Brix), resulting in more uniform fruit shape.
Delays senescence: Extends the shelf life of crops such as cucumbers and peppers by 3-5 days.

Forchlorfenuron's Flower and Fruit Preservation Effect:
Forchlorfenuron reduces physiological fruit drop and increases fruit set rate by regulating the balance of endogenous hormones in plants.
For example:
Citrus: Fruit set rate can be increased by 40%.
Melon: Fruit set rate reaches over 95%.
Tomato: Reduces physiological fruit drop by 30%-50%.
Other Functions of Forchlorfenuron KT-30:
Promotes fruit enlargement: Accelerates cell division, resulting in more uniform fruit growth.
Improves quality: Increases sugar accumulation (e.g., increases watermelon sweetness by 1-2 degrees Brix), resulting in more uniform fruit shape.
Delays senescence: Extends the shelf life of crops such as cucumbers and peppers by 3-5 days.
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